SKU: 86147422815
super red aglaonema

super red aglaonema 25

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Description

super red aglaonema 25Aglaonema Red Star is an eye catching tropical houseplant that commands attention with its vivid crimson and emerald foliage. A member of the Araceae family and part of the Chinese Evergreen group, this cultivar originates from the lush rainforests of Southeast Asia, where it thrives in warm, shaded environments beneath the jungle canopy. The broad, lance shaped leaves of Red Star are a stunning fusion of ruby red, deep pink, and green margins

Aglaonema ‘Red Star’ is an eye-catching tropical houseplant that commands attention with its vivid crimson and emerald foliage. A member of the Araceae family and part of the Chinese Evergreen group, this cultivar originates from the lush rainforests of Southeast Asia, where it thrives in warm, shaded environments beneath the jungle canopy.

The broad, lance-shaped leaves of ‘Red Star’ are a stunning fusion of ruby red, deep pink, and green margins — creating a glowing, starburst effect that intensifies under the right light conditions. Each leaf has a glossy, almost lacquered finish, giving the plant a luxurious and polished appearance. Compact, elegant, and effortlessly vibrant, Aglaonema ‘Red Star’ brings warmth and sophistication to any indoor setting — a living jewel of the tropics.


Aglaonema ‘Red Star’ – Care Guide

Light

Prefers bright, indirect light to enhance its vivid red and pink hues. Too much direct sunlight can cause leaf scorch, while too little light may result in dull colouring. It will adapt to lower light conditions but grows best with filtered daylight, such as near an east-facing window.

Watering

Keep the soil evenly moist during spring and summer but allow the top 2–3 cm to dry out before watering again. Reduce watering in winter when growth slows. Avoid letting the plant sit in water, as Aglaonemas are prone to root rot. Use filtered or room-temperature water to avoid mineral build-up.

Temperature and Humidity

Temperature: Thrives between 18–28 °C. Avoid cold drafts, sudden temperature drops, or placing near air conditioning units or radiators.
Humidity: Moderate humidity (50–70%) suits it well. Mist occasionally or group with other tropical plants to maintain moisture levels. In dry environments, consider using a humidifier.

Soil and Potting

Use a loose, well-draining mix rich in organic matter — a blend of compost, perlite, and coco coir works well. Repot every 2–3 years in spring or when the plant becomes root-bound. Choose a pot with drainage holes to prevent excess moisture build-up.

Feeding

Feed every 4–6 weeks during the growing season (spring and summer) with a diluted, balanced houseplant fertiliser. Reduce feeding in autumn and winter. Avoid over-fertilising, as this can cause salt build-up and tip burn on the delicate leaves.

Pruning and Maintenance

Trim away older or yellowing leaves to keep the plant looking fresh. Wipe leaves gently with a damp cloth to remove dust and restore their vibrant shine. Rotate occasionally for even exposure to light and symmetrical growth.

Growth and Maturity

Aglaonema ‘Red Star’ is a slow to moderate grower, typically reaching 40–60 cm in height and spread. Mature plants form a compact, bushy shape with lush, upright leaves. Occasionally, small white spathes may appear, but this plant is primarily valued for its decorative foliage rather than its blooms.

Common Issues

  • Yellow leaves: Overwatering or poor drainage.

  • Faded colour: Insufficient light.

  • Brown edges: Low humidity or hard water use.

  • Pests: May occasionally attract mealybugs or spider mites; treat promptly with neem oil or insecticidal soap.


Background and Benefits

Aglaonema ‘Red Star’ is part of a long line of ornamental Chinese Evergreen hybrids bred for their colourful foliage and easy-going nature. Revered in many Asian cultures as a symbol of prosperity and positive energy, this cultivar adds both good fortune and bold colour to the home.

Known for its ability to purify indoor air by removing toxins like formaldehyde and benzene, it’s both decorative and functional. While safe to touch, the plant contains calcium oxalate crystals, which can irritate the mouth and stomach if ingested — so it’s best kept out of reach of pets.


Quick Care Summary

  • Light: Bright, indirect light; tolerates lower light

  • Water: Keep evenly moist, allow top few cm to dry out

  • Temperature: 18–28 °C; avoid cold drafts

  • Humidity: Moderate (50–70%)

  • Soil: Rich, well-draining mix with compost, perlite, and coco coir

  • Feed: Every 4–6 weeks in spring/summer

  • Growth: 40–60 cm; vivid red, pink, and green foliage

⚠️ Toxicity note: Mildly toxic to pets if ingested; keep away from cats and dogs.


Styling Tip

Aglaonema ‘Red Star’ adds instant warmth and vibrancy to any space. Display it in a simple white, charcoal, or gold-toned pot to complement its jewel-like colouring. It pairs beautifully with green-leaved companions such as Philodendron ‘Imperial Green’ or Ficus elastica ‘Robusta’. Perfect for living rooms, offices, or shaded hallways, it injects colour and life into even the dullest corners — a true statement of tropical luxury.

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    4.3 ★★★★★
    Based on 29 reviews
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    Keon
    Los Angeles, US
    ★★★★★ 5
    Great product, excellent value for money!
    Color: A-Brushed Silver, Color: A-Brushed Silver
    I'm very satisfied with this purchase. It consistently brews rich and aromatic coffee, and the stainless steel body looks stylish and modern on my kitchen countertop. This coffee maker is easy to operate, heats up quickly, and is easy to clean. It feels sturdy and durable, with excellent workmanship. For someone who drinks coffee every day, it's definitely a worthwhile investment. Excellent quality and great value for money!
    WAS THIS REVIEW HELPFUL?YesReportShare
    Reviewed in the United States on June 6, 2026
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    Zoie nance
    Natrona Heights, US
    ★★★★★ 5
    All in all, it's great value.
    Color: A-Brushed Silver, Color: A-Brushed Silver
    This coffee machine exceeded my expectations in every way. The stainless steel construction makes it sturdy and durable. It heats up quickly, brewing coffee at the perfect temperature for a smooth and balanced taste. I love that it runs quietly and doesn't take up much space. The water tank is easy to refill, and the filtration system is highly efficient. Cleaning is also simple, which is very important to me. It's an excellent choice for both coffee beginners and experienced coffee lovers.
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    Reviewed in the United States on June 6, 2026
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    Sandra L. Andina
    San Leandro, US
    ★★★★★ 4
    Actual espresso! Great as a backup or for vacation home or hotel room.
    Color: Anti-Fingerprint Silver
    I'm an experienced (20+ years) home barista. But my Italian "prosumer" machine (Andreja Premium) is in the shop for new gaskets & gauges, and I have no real backup. Nespresso is easy to use but not true espresso--looks good but not espresso flavor; adequate with Aeroccino to make fake cappuccino. Tried the "inverted Aeropress" hack. Nope--strong black coffee but still not espresso. My old camping Handpresso+Illy pod? My arms ache from pumping and barely any crema till end of brew--spewed all over the sink. This java junkie needs her 'spro! Found myself standing in Target staring at a Breville Bambino...for $200? $50 steam toys? Been there, done that. Saw this surfing Amazon, and thought "for just one Benjamin, why not?" Arrived overnight. Surprisingly sturdy, easy setup. Not used to tiny (51mm) portafilter (which the manual calls a "funnel" and is taller than my pro 58mm portafilters) but I also have a good wood&steel tamper I bought for my first Krups pump machine 40 yrs ago. (The plastic one with the scoop at the end in the box makes a great cat toy). Filled it, did a cleansing steam wand "purge" per the easy to follow instructions on a sticker on the side of the machine. Ground some Metropolis "Red Line Blend" espresso beans. First try "choked" the machine so I ground a bit coarser. Hit the button and...OMG! Real espresso! Flowed out in rusty brown "monkey tails!" Medium brown crema! Piping hot! Tasted it and OMFG! It's the real thing! Noisy, but so are all true vibe-pump espresso machines. Only reason to remove a star was that the puck is wet and takes several slams against the bar of my knockbox to dislodge the grounds. The espresso it makes is nearly as good as what came out of my Andreja Premium (which demands careful dialing-in, WDT stirring, leveling and calibrated tamping). Certainly better than what Starbucks serves (much less the superautomatic machines in gas station convenience stores). Haven't tried the steam wand yet, but I bet it'll make finer pourable microfoam than the stiff stuff from my Aeroccino. Maybe not latte art quality, so what? But the espresso is good enough that you'll likely want to drink it straight. TIPS: 1. RTFM ("Read the Friendly Manual")! Keep the nice illustrated quick-start card close by. 2. Use the 2, not the 1-cup basket. Unless you're an absolute newbie, don't rely on the automatic "1-2 cup" button; rather, use the power switch (has a little "hand" icon signifying "manual") to start and stop the extraction before "blonding" (pale crema) occurs. 3. Don't grind as finely as you would for a prosumer machine, especially not a heat exchanger with an e61 grouphead. You might find that the cheaper burr grinder you use for drip or press, on its second-or-third-click-from-finest setting, works better than a commercial grinder. (Mine's a 2-yr-pld Baratza Encore, not even advertised as for espresso). A pricy hand grinder is overkill. 4. Don't tamp as hard as you would for a prosumer machine either. In a pinch, the plastic "cat toy" in the box is fine. 5. Run a couple oz. of water, w/o the portafilter in place, after you brew your shot and knock out the puck; then wipe the group screen dry. 6. To turn the machine off, press the power/manual-brew button for at least 2 seconds till the light turns off (otherwise you'll be releasing water through the group screen). 7. Use fresh beans less than 3 wks old (preferably 7-10 days post-roast date). Grind for each shot, or at least each brew session. Keep them in an opaque canister, preferably one that lets the air out but not in (the expensive mechanical twist vacuum ones are not necessary). For the love of everything holy, NOT the fridge or freezer! THINGS YOU MIGHT WANT TO BUY: Knockbox--doesn't have to be a pricy one. (You don't want to accidentally dump your portafilter's basket into the sink or worse, the trash can or compost pail). Spend $10 or so for a good tamper. (But let its weight do the work, and don't try to spin it). WDT needle and weighted leveler tools are overkill--as is a dosing funnel if you aren't using a Mazzer grinder with a doser (Newbies--if that sounds like gibberish, you aren't using one). The manual advises against using a blade grinder (that cheap "whirly" kind better suited to spices), and recommends a "grind type mill" (i.e., a burr grinder). Don't get me wrong--this espresso won't be "God shots," nor "Third Wave" barista champ quality, no matter how mad your skilz. But pair it with fresh beans, filtered water and a good burr grinder (Baratza Encore or better) and with a little practice you will be rewarded with the real thing! For $99--just a little more than those "steam toys" that brew into glass carafes--if it lasts me a year, I'll be delighted. I won't be giving it heavy use once my prosumer machine comes home, but it will more than just "do." EDIT 3/23/26: Decided to try steaming milk, to see if it’s controllable for microfoam. (My Andreja Premium is too powerful—heats the milk too fast after stretching (and even 2 seconds is too long to stretch before getting thick foam). Well, it will take a little patience to wait and then bleed off some water. But it is quite gentle and controllable. Do I want to use two machines (at opposite ends of the room) to make a drink with latte art? After all its shots are not as good as from my prosumer machine, which steams too powerfully. But it DOES what it’s supposed to.
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    Reviewed in the United States on February 23, 2026
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    Verified Purchase
    Viktoriia
    Alexandria, US
    ★★★★★ 5
    Good coffee machine
    Color: A-Brushed Silver, Color: A-Brushed Silver
    ☕️ Very stylish and compact coffee machine! The coffee comes out aromatic and tasty, and the milk foam is delicate and airy, like in a coffee shop. The machine is easy to use, heats up quickly and does not take up much space in the kitchen. I really like the modern design and high-quality materials. Perfect for homemade lattes and cappuccinos 🤍 ✨ I use it every day and am very satisfied! The coffee machine looks expensive and minimalistic, fits perfectly into the kitchen. The coffee is rich, and the cappuccino is just perfect. Easy to care for and convenient to use. For lovers of homemade coffee - a great purchase ☕️
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    Reviewed in the United States on May 21, 2026
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    Patrisia V Gutierrez
    Birmingham, US
    ★★★★★ 5
    Great Coffee, Tiny Footprint!
    Color: A-Brushed Silver
    I love this compact espresso maker! The 20-bar pressure pulls a rich shot with excellent crema every time. The milk frother is powerful and creates perfect foam for lattes and cappuccinos. It heats up very fast, looks sleek in stainless steel, and doesn't take up much counter space. The 44oz tank holds plenty of water for multiple drinks. Highly recommend for the price
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    Reviewed in the United States on May 29, 2026

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