SKU: 86671045615
wildflower seed sowing rate

wildflower seed sowing rate Native Moist Area Wildflower Seed Mix

$25.30 $28.11
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Ships within 48 hours · Estimated delivery Sep 10 - Sep 15

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Description

wildflower seed sowing rate Native Moist Area Wildflower Seed MixDon't Forget: Free Shipping on All Orders of $39 or More! This diverse mix of native species is excellent for around the edges of ponds, lakes and other small bodies of water as well as use in moist areas, drainage ditch edges, rain gardens and more. Can also be grown in relatively drier areas with proper moisture. Can take 'wet feet' for a short period of time! A perfect blend to add interest while providing a pollinator habitat, cover for small

Don't Forget: Free Shipping on All Orders of $39 or More!

This diverse mix of native species is excellent for around the edges of ponds, lakes and other small bodies of water as well as use in moist areas, drainage ditch edges, rain gardens and more. Can also be grown in relatively drier areas with proper moisture. Can take 'wet feet' for a short period of time! A perfect blend to add interest while providing a pollinator habitat, cover for small wildlife, erosion control and beauty.

Hand packed with 100% pure, fresh wildflower seed (non-GMO & neonicotinoid/chemical free) Mix of 29 Native Wildflowers with long lasting bloom.

Other Features: Adapts to various soil conditions, excellent for all pollinators, low maintenance once established, long bloom time, moist to slightly wet areas, mass plantings, native annuals for first year followed by native perennials for years after. Can be used in full sun areas with proper moisture.

Light Requirement: Sun - Partial Shade

Zones: 2,3,4,5,6,7,8,9

Seeding Rate: 30 lb. per acre, or 1 lb. per 1,000 sq ft

Shipping: Usually ships in 2 business days. For a guaranteed delivery date, please contact customer service

Note: Since this mix is native perennials, we do suggest a companion crop if planting in spring or early summer while they establish but is not a requirement for successful establishment. For native perennial mixes, we suggest the All-Annual Mix or the Hummingbird Butterfly mix for first year bloom. 

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 86671045615

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4.9 ★★★★★
Based on 19 reviews
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Verified Purchase
Linna
Pawtucket, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Omaha, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Pawtucket, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 1, 2026
J
Verified Purchase
J. Johnson
Whiting, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
D
Verified Purchase
David A.
Waukegan, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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