SKU: 86995621237
plant pot for venus fly trap

plant pot for venus fly trap Dionaea m. 'B-52' Potted

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Description

plant pot for venus fly trap Dionaea m. 'B-52' PottedDionaea m. 'B 52' is one of the most famous flytraps for its colossal size, beautiful color, and incredible vigorous growth! These plants are stunning in their color, shape, and form and always form large traps on mature plants! We are shipping small plants. The second to last photo shows their size. These small plants will grow rapidly in summer! PLEASE NOTE VENUS FLYTRAPS GO DORMANT SEASONALLY, STARTING AS EARLY AS OCTOBER AND LASTING AS LATE AS

Dionaea m. 'B-52' is one of the most famous flytraps for its colossal size, beautiful color, and incredible vigorous growth! These plants are stunning in their color, shape, and form and always form large traps on mature plants! 

We are shipping small plants. The second-to-last photo shows their size. These small plants will grow rapidly in summer!

PLEASE NOTE VENUS FLYTRAPS GO DORMANT SEASONALLY, STARTING AS EARLY AS OCTOBER AND LASTING AS LATE AS MARCH, DEPENDING ON THE CONDITIONS. During this time, they appear relatively small and grow a few traps; please see the final photo to see how flytraps look when dormant. They will begin to grow vigorously again in Spring when photoperiods lengthen and temperatures increase.

Care Instructions:

Growth Habit: Venus flytraps are low-growing bog plants native to North and South Carolina. These plants grow their traps, modified leaves, from a rhizome that spreads over time. The traps will die back frequently all year, have high leaf turnover, and many new traps will grow throughout the spring and summer. In spring, the traps grow, often low to the ground and small. In summer, they grow their best traps, taller and more prominent. As Fall comes on, the traps start to die back, growing lower to the ground and smaller, and by winter, the plant will be dormant, with many or all of the traps gone, but the rhizome remains healthy and intact throughout winter dormancy even if you cannot see any traps growing. Venus flytraps have black roots, and not generally not many of them.

Sun: Full sun. Venus flytraps require lots of direct sun to grow and produce traps. In many areas, they can be grown outdoors in full sun. If you live in a very hot AND very dry place like Arizona or Sacramento, for example, you will want to grow your plants in full morning sun with protection from the afternoon sun or under 30% shade cloth. It is common for several traps/leaves to "burn" and die back when you first place your plant into the sun; your plant is acclimating to your conditions, and in most cases, new leaves will soon grow and be fully acclimated. Venus flytraps can be grown indoors, on extremely sunny windowsills, that receive all-day sun, but they will require a grow light in most circumstances due to the amount of light the plant needs. Grow lights should be 6-12” from the plant, depending on the light, and on a 10-12 hour day length. Venus flytraps generally are not a good candidate for a terrarium as they need intense light and good airflow. Grow outdoors if possible for best results.

Water: Always keep them in a saucer with a few inches of distilled, rainwater, or reverse osmosis water. Never let them dry out, especially in the hot summer months. Venus flytraps are bog plants that prefer water-logged conditions unless you live somewhere both very hot AND extremely humid, like Alabama. In that case, let the water tray dry out for a day or two between refills. Always use distilled, reverse osmosis, or rainwater only. These plants are especially sensitive to their water quality, and giving them mineral and salt-free water is very important. In winter, when the plants are dormant, you can let them dry out a bit between rain storms, but do not let the soil get so dry that it pulls away from the edges of the pots. Be sure to supplement water as needed in between rains in winter.

Temperature and Dormancy: These are warm-temperate plants, meaning they need warm summers and chilly winters. They should be grown outdoors year-round in areas with mild winters. They thrive in temperatures ranging from 20 degrees - 90F degrees and can take a brief freeze or high-temperature spike up to 105F degrees for a short period. If nighttime temps drop below 20 but rise again during the day above 40, your plant will be fine outside.

If you live in an area with very cold winters, where nighttime temperatures drop below 20 degrees for sustained periods, you have three options for providing them with winter dormancy: the garage method, mulching in, or the fridge method. Dormancy is triggered by a combination of exposure to shorter photo-periods and cooler temperatures in the 40-60's F. While you can skip a dormancy period once or twice, in the long term, your plant will begin to do poorly and will eventually die if you skip this crucial period.

The garage method: Bring your plant indoors to a sunny windowsill in an unheated room or garage, where the nighttime temperatures will dip down to 50-60F. Keep it well watered during this period, do not let it dry out, and put it outside again when the outside nighttime temperatures increase consistently above 20F.

The mulch method: Mulch them in very, very well outdoors. Pack at least four inches of mulch on top of the plants and all around the sides to prevent winds from chilling them and freezing the roots. You can also dig the pots into the ground and then mulch heavily on top.

The fridge method: remove the plants from pots, gently clean the roots of soil, wrap the roots in a bit of damp long-fibered New Zealand sphagnum moss, place the plants in a resealable bag, and put the bag into the refrigerator. Leave them in the fridge from October to February, periodically checking on them to ensure they are still moist and not growing mold or fungus. Pot them back up in February. You can vary the timing to align with your outside nighttime temperatures so that your plants can come out of dormancy when it is safe to place them back outside. You can leave them in the fridge for an extended period if you have very long winters.

Soil and Repotting: We prefer a mix of four-part fertilizer-free peat moss to one-part perlite. You can add our pre-made mix to your order here. You do not need to repot your plant when you receive it from us for at least a year, and we recommend against it during the spring-summer months. Repot Venus flytraps every 1-3 years in January or winter. Avoid placing in excessively larger pots; size up only a few inches at a time. They do well in tall pots. Soil can also develop a swampy smell, especially right after shipping when the plant is wrapped in plastic and sealed. This is normal; these plants grow naturally in bogs and swampy conditions, and peat moss can develop a bit of an anaerobic smell, but this does not indicate a problem with the soil. 

Feeding and Fertilizer: Venus flytraps will catch plenty of food when grown outdoors. When grown indoors, they will significantly benefit from fertilizing, a foliar fertilizer, and feeding the traps. Plants grown outdoors will appreciate a foliar feed as well. Apply MaxSea fertilizer once per month to the foliage only. Dilute 1/4 teaspoon of MaxSea into one gallon of water and then apply to the traps with a mister bottle. If you would like to feed the traps of your flytrap, it is recommended that you use live prey, as the traps usually require continued movement from their food to stimulate the complete absorption process. They will often open too soon if fed inert foods and do not absorb nutrients. We recommend live mealworms, which are available from any pet store. After digestion, Venus flytraps open back up, leaving the exoskeleton of their prey. They have liquified and absorbed the contents of the insect, but the exoskeleton remains. This does not need to be removed. Traps often die back after a big meal; new ones will grow, and the plant benefits greatly from the nutrients!

More Information: For further information on dormancy, repotting, dividing, and more, check out our website, Venus Flytrap Care, or our YouTube channel.

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4.6 ★★★★★
Based on 5 reviews
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Blair Travis
Pawtucket, US
★★★★★ 5
Just buy the dang thing!
Style: 68oz|Modern Styles, Style: 68oz|Modern Styles
Read no other reviews. Just buy it. It’s inexpensive, easy to use, clean, and makes a great cold brew! I took it on vacation to the beach and one batch lasted me all week! Also saved me $$$. Buy it!!!
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Reviewed in the United States on May 23, 2026
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Joe Gonzalez
Birmingham, US
★★★★★ 5
It Does a Great Job!
Style: 51oz|Straight Styles
This brewer is great for cold brewing loose teas. Is glass and Stainless Steel, so no micro trash. The glass is very delicate so handling needs to be careful. Great product. I bought another one.
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Reviewed in the United States on April 16, 2026
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Adam Rainier
Pawtucket, US
★★★★★ 5
Makes Fantastic Cold Brew. Thoughtful Design. Slightly Frail, But Approaches Perfection.
Style: 51oz|Conical Styles
When I looked for a dedicated cold brew pitcher, I had a few conditions. Mainly I wanted to avoid plastic at all costs. I needed a pitcher that would be easy to clean and simple to use, without pointless bells and whistles. Finally, I wanted a pitcher that could fit in my fridge without issue. This pitcher achieves all that and then some. Borosilicate is the same stuff Pyrex used to make its glassware from, a material renowned for its durability especially when exposed to quick temperature shifts. I knew it was overkill, but such material would surely fit the bill. And glass wouldn't affect the flavor of whatever coffee I'd brew in it. The grind holder is made from stainless steel, with a fine mesh that largely prevents sediment from getting into the coffee. It does allow smaller particles to get through, but they settle to the bottom. Overall I can't complain. The grind holder is suspended by a rubber ring which also locks the pitcher's lid in place. This forms a nice little seal that seems to help prevent leaking. Obviously there is no vacuum capability here, but it feels sturdy and like it won't let anything in or out once the grind holder is in. Pouring is easy and accurate. I remove the lid and grind holder, then pour. There's never any spillover nor dripping. The pitcher has a good, well-crafted pouring tip. Brewing with the pitcher takes a bit of practice. First I dump old grinds if necessary, then fill the grind holder roughly 3/4 of the way with cold brew grinds. BEFORE I place the grind holder into the pitcher, I fill the pitcher with water about 2 inches below the max line. After that, I place the grind filter into the pitcher then slowly press down on the grinds to flatten and wet them. Finally, I slowly pour water in to hit the max line, flattening the grounds as I do. While the pitcher has notches to determine how much liquid it holds, I don't find that feature helpful because I only use the pitcher with a grind holder which boosts the liquid. I imagine the notch lines may be more helpful for someone using this as a standard pitcher without the grind holder in place. I've accidentally overfilled this pitcher many times before deciding the best way, in my opinion, to handle it as described above. I've tried placing the grind holder in and then pouring all of the water over the grinds. But because grinds have a tendency to rise and overflow, that method proved messy and ineffective. This is why I add most of the water first, then only add a very small amount of water AFTER putting the grind holder into position just to top it off. So how good is the cold brew? After trying a few different approaches, I now brew mine in the fridge for convenience, letting it steep for about a week to make a nice dark roast concentrate with Bizzy Organic Dark & Bold grounds. The result is stellar, easily better than any coffee place cold brew I've had in the past couple of years. Filled to the max line, a full pitcher lasts me about 2 weeks when I have about an inch of coffee per day. I've found cold brew concentrate to be an extremely economical way to stretch costly grinds while creating the richest flavor and this pitcher is a key part of that. With this approach, I'm a happy customer. One thing I like to do while brewing a new batch of coffee is pouring about 1/3 of the brewed coffee into a tall cup and finishing that while brewing. This method has worked perfectly for me, as I have a new pot of coffee by the time I'm done with the old one. One thing to point out is that the pitcher is fairly big and the glass is relatively thin. And so I have always hand washed all parts of this pitcher, which has proven straightforward enough. While borasilicate and stainless steel should be dishwasher safe, this has become too important a piece of equipment for me to start playing around with. So I'm not the person to say how well it holds up in a dishwasher. My outlook is to treat this pitcher with the care it deserves and to be rewarded with its offerings for as long as possible. Overall the pitcher is an all-star at making the coffee I enjoy, being so simple to use that it becomes easy to take for granted. It is almost a trouble-free piece of kitchen hardware and has already paid for itself through sheer convenience. The quality definitely feels top notch, although the thinness of the glass means it needs to be treated with the care and respect it deserves. I would feel very comfortable recommending this product to almost anyone serious about making a quality cold brew at home.
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Reviewed in the United States on October 29, 2020
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Verified Purchase
Lance Seidman
Carnegie, US
★★★★★ 4
Better than expected (Updated)!
This is a simple and effective solution to making a good cold brew. Too bad the process takes forever (no fault to the product). BUT if you want a stronger taste, after using purified cold water (try to get beans wet), let it sit out for 12 hours or longer but then place in the fridge and you'll notice it darker and richer. It is impossible if you think some ground beans won't end up in your coffee, they will BUT when you pour, as long as you leave the metal ring in, a little bit of coffee (water) and the beans usually get stuck and don't come out. If you're really nuts about it, you can use a cheese cloth but a bit of grounds won't hurt you and not sure you'd really taste it as it's so fine, barely noticeable. Those who keep braking the glass? You must use cold water if you immediately start cleaning the pot. Do NOT run under hot water while the pot is cold, you or course will shatter the glass at some point. Update (07/29/2020) I am still using this product and no issues with it. But it does leave the coffee grounds smell to it no matter what beans I use, so wash with soap after every use. Be sure to know, water will evaporate and also get soaked up in the coffee beans, so adding a little more water above Max may be helpful. Also, pro tip, when you take out the insert with the beans, put it over the lid and tilt it and let it rest for 3 Mins so all the water from the beans pours out, do NOT force it with your fingers as you'll get more grounds and will have a harsh flavor.
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Reviewed in the United States on May 12, 2020
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Verified Purchase
Faye-Lee Chang
Grantham, US
★★★★★ 5
Great for iced tea and easy to use
Style: 51oz|Conical Styles
I use this for making iced tea and it works perfectly. You can use tea bags or loose-leaf tea, and both come out great. It’s easy to fill, strain, and clean, and I like that I can just keep it in the fridge and pour as I go. The airtight seal keeps everything fresh. Super convenient and a staple for my fridge now
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Reviewed in the United States on November 3, 2025

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