SKU: 88357728839
philodendron elongatum

philodendron elongatum Philodendron heterocraspedon – Long Ribbed, Scalloped Leaves

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Description

philodendron elongatum Philodendron heterocraspedon – Long Ribbed, Scalloped LeavesPhilodendron heterocraspedon Croat and D. C. Bay rare South American climbing aroid with elongated, veined foliage Philodendron heterocraspedon Croat and D. C. Bay is a scarce canopy climbing aroid from the rainforests of Colombia and Ecuador. Described in Aroideana (2006), it is recognised for its long, slightly undulating leaves with deeply impressed primary veins. In cultivation, this species responds to firm vertical support, bright filtered

Philodendron heterocraspedon Croat and D.C.Bay – rare South American climbing aroid with elongated, veined foliage

Philodendron heterocraspedon Croat and D.C.Bay is a scarce canopy-climbing aroid from the rainforests of Colombia and Ecuador. Described in Aroideana (2006), it is recognised for its long, slightly undulating leaves with deeply impressed primary veins. In cultivation, this species responds to firm vertical support, bright filtered light, and stable humidity with increasingly dramatic, well-textured foliage.

What makes Philodendron heterocraspedon unique

  • Leaf form: Elongated blades with a smooth matte-gloss finish, undulating margins, and distinct venation.
  • Climbing habit: Anchors to fibrous or moss-covered supports via aerial roots for vertical growth.
  • Ontogeny: Juvenile leaves are narrower with simpler form; mature foliage develops greater width, stronger venation, and margin undulation.
  • Collector appeal: Rarely seen in cultivation, valued for its upright growth and leaf architecture.

From South America’s canopy to your collection

Native to wet lowland and lower montane forests in Colombia and Ecuador, typically between 100 – 800 m elevation. P. heterocraspedon climbs large tree trunks in filtered to low canopy light, benefiting from constant moisture, warm temperatures, and moving air. In situ, its leaves are adapted to intercept dappled sunlight while minimising water loss.

How Philodendron heterocraspedon differs from similar narrow-leaf species

Compared to Philodendron elongatum, heterocraspedon shows more pronounced primary venation and slightly more undulate leaf margins. Unlike P. atabapoense, it lacks the pronounced bicolour contrast between the adaxial (upper) and abaxial (lower) leaf surfaces. It can resemble juvenile P. pedatum, but heterocraspedon maintains a narrower, more elongated blade shape into maturity.

Size and form at dispatch

  • Pot size: 12 – 15 cm nursery pot
  • Approximate height: 25 – 40 cm excluding support
  • Leaf count: Typically 4 – 7 leaves; size varies with growth stage

Images may depict mature plants. Shipped specimens may have smaller juvenile leaves; with strong light, humidity, and a firm pole, foliage will gradually increase in size and complexity. Newly shipped plants may pause growth temporarily while acclimating.

Care guide – keeping Philodendron heterocraspedon thriving

  • Light: Bright, indirect light encourages compact internodes and strong venation; avoid harsh midday sun.
  • Water: Water when the top 2 – 3 cm of substrate are dry; fully saturate, then allow excess to drain.
  • Humidity: Best above 60%; stable high humidity supports larger leaves and better texture.
  • Temperature: Ideal 18 – 28 °C; avoid prolonged drops below 15 °C.
  • Substrate: Airy aroid blend (~35% fine orchid bark, 25% coco coir, 20% perlite/pumice, 10% compost, 10% horticultural charcoal).
  • Feeding: Balanced liquid fertiliser at 25 – 50% label rate every 4 – 6 weeks during active growth.
  • Support: Moss or fibre poles provide texture for aerial root adhesion; secure the stem at each node.

Propagation and growth notes

  • Propagation: Stem cuttings with at least one node and root nub; root in moist sphagnum, airy substrate, or semi-hydro with nutrient solution.
  • Growth rate: Moderate; faster with bright light, warm temperatures, and regular feeding.
  • Hydroponics: Adapts to semi-hydroponic systems if transitioned gradually.

Flowering and inflorescence

Mature plants produce a greenish to pale spathe enclosing a spadix, typical of Philodendron. While ornamental value is minor compared to foliage, flowering indoors is possible in stable, long-term culture.

Common issues and solutions

  • Yellowing leaves: Usually linked to overwatering or compacted substrate; improve drainage and adjust watering frequency.
  • Slow or stunted growth: Increase light (still indirect) and ensure firm pole contact at each node.
  • Pests: Watch for thrips, spider mites, and mealybugs; treat promptly with targeted controls.

Science-based notes

  • Venation function: Prominent primary veins facilitate water transport in long, narrow blades.
  • Ontogeny: Morphological shift from narrow juvenile leaves to more textured mature blades occurs progressively with climbing height.
  • Ecological role: Adds vertical structure in rainforest understories, offering microhabitats for invertebrates.

Etymology

Philodendron derives from Greek phílos (“loving”) and déndron (“tree”), referring to its climbing nature. The species epithet heterocraspedon comes from Greek for “different edge,” referencing variation in the leaf margins.

Order Philodendron heterocraspedon

Add Philodendron heterocraspedon to your collection for a rare canopy climber with elegant, elongated foliage. With stable humidity, bright filtered light, and firm support, this species will reward you with increasingly architectural leaves over time.

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★★★★★ 4
Simple, does the trick.
Size: EK6002
It's a simple, basic scale. Lightweight, it's easy to move from where I stash it to where I use it for measuring coffee. The unit of measure holds it setting when you turn it off, which is nice. I use it in grams for coffee, which is 95% of my use. I acquired a big bag of coffee (5lbs or so) which I broke down into smaller vacuum-packed bags for storage, measured out at 180g each. The scale mostly performed like a champ, although it drifted off zero twice between during bags. Simply shutting restarting the scale got it back on track. It works for me, if you're a hardcore candy maker or baker, you may want a higher quality unit.
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Reviewed in the United States on October 19, 2024
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Brandon
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★★★★★ 5
Great scale, great price.
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3 years in, this scale was well worth the $23 cost . Still works flawlessly. I use it multiple times per day for coffee and cooking. Honestly if it had been twice that much it would have been worth it. Partially because of the price point, I don't know if I could come up with a complaint if I had to give one.
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Reviewed in the United States on March 27, 2026
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Natasha B.
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★★★★★ 5
incredible scale!!
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super nice scale!! i use it for my matcha and it helps me get my measurements just right!! highly recommend this scale
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Reviewed in the United States on April 28, 2026
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Mai Vues
Battle Creek, US
★★★★★ 5
Great addition to our coffee station.
Size: EK6002
Love it. It's accuracy might be a little fuzzy about measuring the last tenth of a gram, probably due to rounding. But it showed a difference when a single coffee bean was added. Easy to read. The removable pad makes it easier to clean. It fits right on my little coffee station. To be honest, I didn't read the instructions. It's fairly intuitive if you know how they are supposed to work. I like it.
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Reviewed in the United States on November 26, 2025
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Amy R
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★★★★★ 1
Broken, after 1 week of use
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Sorry but, no. Stopped working after less than 1 week of use. They pre-install cheap batteries. I used it for a few days but then It wouldn’t turn on so I switched them out with fresh ones. Now the start/stop button isn’t working. Discovered during an extraction…arg!! Don’t mess with me while performing my craft! lol. Build quality is poor. Don’t over handle it, yeah, that’s how fragile it appears to be. I like that it is light weight but so light, I question if the durability and weight factor are compromising the output accuracy. Doesn’t feel reliable at all. I also question if this is waterproof, again, having everything to do with build quality. This is not my first scale but it is for coffee use so I’m on the hunt for a better one. This was cheap in price, yes. But as the old saying goes, you get what you pay for. One good thing that came out of this is, while it was working, I realized how much this was really needed for me to make exceptional and accurate espresso shots, so time to find a better one. I wanted this to work, I really did.
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Reviewed in the United States on April 3, 2026

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