SKU: 8913586419
white calla lily bulbs

white calla lily bulbs White Calla Lilies

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Description

white calla lily bulbs White Calla LiliesWhite calla lilies (Zantedeschia aethiopica)! We all know them for their cut flowers, but did you realize they are also a perennial in most of the South? Ill be honest, I havent found many of them growing in abandoned pastures; abandoned pastures seem to be the home for the daffodils and some of their other friends. No, Ive seen calla lilies growing in the old established gardens of the south that are still taken care of. Why? Normally it is because

White calla lilies (Zantedeschia aethiopica)! We all know them for their cut flowers, but did you realize they are also a perennial in most of the South? I’ll be honest, I haven’t found many of them growing in abandoned pastures; abandoned pastures seem to be the home for the daffodils and some of their other friends. No, I’ve seen calla lilies growing in the old established gardens of the south that are still taken care of. Why? Normally it is because calla lilies need more water than just the natural rainfall they might receive in a field.

How much water? A lot. Calla lilies are traditionally grown completely submerged in the water. A typical technique is to pot a very rocky soil mixture together in a pot, and sink the pot completely under the water in a fish pond or other decorative pool of water. However, they don’t have to be completely submerged. A regular irrigation system will take care of them. They like it a little more shady and damp, so just remember that when placing them in the garden.

Here at the Southern Bulb Company farm, we’re going to put them with our white rain lilies (Zephyranthes candida) and our native white spider lilies (Hymenocallis liriosme) in the thick clays at the edge of our pond. This will accomplish a couple of things. First, it will keep them in the moist soils they need to thrive. Second, the water helps keep the soil temperatures above freezing, and calla lilies can be sensitive to freezing. Our farm is located in northeast Texas, almost a Zone 7, and I would not recommend trying this bulb north of here.

What about the history of the bulb? While I would like to offer a great pass-a-long story like so many of our other bulbs have, all I can speak to is the wonderful old places I’ve seen them grow. Many of our old world bulbs like the little jonquil sweeties, old fashioned daffodils, Byzantine gladioli, and more came from Mediterranean places such as the south of Spain. Calla lilies come to us from South Africa, not a hot bed of early American immigration. From there though, they were eventually brought to Europe and the United States. Dr. Bill Welch had them in his old home near Monroe, LA for generations and now has them growing in a decorative galvanized feeding trough near Brenham, TX (the home of Blue Bell Ice Cream). I’ve also seen them all over the Island of Jersey, particularly in the fabulous garden of Mrs. Lea where her pond leads up to her famous trompe l’oeil, which I wrote about on the Bulb Hunter Blog here: http://www.bulbhunter.com/2007/07/12/the-isle-of-jersey/.

That should be enough description to get you going. We hope you enjoy and are anxious to put these bulbs into your hands! Don’t worry, they’re quick to multiply!

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SKU: 8913586419

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4.1 ★★★★★
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Thomas L. Leitner
Boise, US
★★★★★ 4
Quite good
Other than some broken cookies, no complaints. Very tasty.
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Reviewed in the United States on February 8, 2026
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J. Beard
Natrona Heights, US
★★★★★ 5
Love these but be aware ...
Bought some of these on a recent UK cruise and loved them. Ordered online once we returned to US. Unfortunately USPS delivery vans are not air conditioned and these arrived with the chocolate melted. Once they cooled the chocolate hardened and rivaled the best industrial adhesive for sticking them whole pack together. Had to break them apart. Not the fault of the manufacturer or the shipper, but beware.
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Reviewed in the United States on June 7, 2024
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Scotswoman
Battle Creek, US
★★★★★ 2
Melted
These biscuits seem to melt easily. I have purchased from 2 different sellers and have nothing but problems with them stuck together and crumbling on arrival.
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Reviewed in the United States on April 19, 2026
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Mrs. T.
Lowell, US
★★★★★ 3
All melted and ruined.
First - let me tell you how much I love these biscuits. I really REALLY love them. Living in Texas as an ex-pat, they give me a nice little treat from home when I needed it. Second - Shipping SUCKS. While speedy, the box is not marked for keeping out of the heat, or "needs refrigeration" etc... SOMETHING. They were left in my mail box. ALL day. In 90+ degree Texas heat. So yeah, the chocolate melted them all together, even though I immediately put them in the fridge. They were a mess to break apart, and instead I ended up with 2-3 layer sandwich-like biscuit chunks. I'm so disappointed- how do I dip them in my Tetley cuppa, when they come like this?? I won't buy these from this seller in the future.
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Reviewed in the United States on June 7, 2025
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Ray
Los Angeles, US
★★★★★ 5
Great product and service after disappointment
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ive tried a few different brands of biltong and made my own. I have to say that this wasn't my favorite. Believe me, i wanted to like it. The taste was sour and most of the bag was pulverized shreds. :( I did find that letting a bit airdry in a bowl made it a little more palatable, but honestly it'sjust sitting in my fridge still, where normally I'd have eaten the whole bag in a day or so. I will say that there was a decent amount for the price. The texture and cut were good on the whole pieces. Also, some of the bites left a weird coating and nasty taste on my tongue, like baking soda or something, but definitely an off taste. I had my own beef jerky store for several years, so I'm a connoisseur, but no snob. -----update 8/13/2019------- I contacted customer service via the email on the bag and got a response. They sent me a new bag and here is the email I sent them back. Very happy now. ....The biltong showed up last Thursday! I'm sorry i kept forgetting to email you. It is delicious. It's night and day difference between the bag I got through Amazon originally. This bag was pristine and the taste is spot on. Every piece is a perfect slice, no shreds or fluff. Dark, rich brown color, not hay colored like the old bag. I really think that the other bag got very hot or something and out the taste off. Thank you so much. Now I know that if I am in the mood for biltong, Ayoba-yo is a good choice. Thanks for the customer service as well.....
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Reviewed in the United States on July 2, 2019

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