SKU: 8949483680
buy elephant ear plant online

buy elephant ear plant online Buy Alocasia Green Plant

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Description

buy elephant ear plant online Buy Alocasia Green PlantAlocasia Plant Alocasia (Alocasia spp.) produces large leaves that earn some varieties the common name elephant ear. The tropical looking plants feature variegated leaves and they quickly spread and cover bare, shady areas in the summer garden. Alocasia grows as a perennial in U. S. Department of Agriculture plant hardiness zones 8 through 11, depending on the specific variety. With proper planting and care, the plant can survive winter and provide

Alocasia Plant

Alocasia (Alocasia spp.) produces large leaves that earn some varieties the common name elephant ear. The tropical-looking plants feature variegated leaves and they quickly spread and cover bare, shady areas in the summer garden. Alocasia grows as a perennial in U.S. Department of Agriculture plant hardiness zones 8 through 11, depending on the specific variety. With proper planting and care, the plant can survive winter and provide summer greenery for years.

Alocasia growth can be broken out into two catagories one catagory of Alocasia prefer moist soil (the green leaf types) and the other prefers very well drained soil on the drier side. (Amozonica) Alocasia is commonly referred to as Elephant Ear, the huge green to deep purple leaves bear a likeness to the ears of an elephant. Alocasia will adjust its size according to the amount of sun it receives. The more sun it receives the smaller it will be, the less sun it recieves the larger it will become "to a point". In some cultivars the difference can be staggering. The green leaf cultivars such as Calidora and California love water these types will grow well along side a pond or lake. Other cultivars prefer drier soil and if kept moist will develope crown rot these varieties are Longiloba, Amazonica and other like kinds. When growing the green type in the home landscape we recommend morning sun and afternoon shade in an area with an ample water supply.

This will produce huge, broad leaves in Alocasia Calidora. We recommend a soil rich in organic fertilizer with composted manure. Compost should be worked into the soil at a ratio of 1/40 lb bag per 16 sq. ft. this ratio will produce the best results. A slow release 12 month balanced fertilizer applied in the spring will provide nutrients throughout the growing season. When fall arrives the plants should be allowed to die back by restricting water or the onset of frost at this point the bulbs can be brought in for the winter in zones 7 or above or left in ground in zones 8 and higher. Most Alocasia prefer high humidity and grow larger faster in humid conditions. Alocasia can also be grown as a terrarium plant and tend to thrive in the humid conditions. Amazonica does well in moderate humidity and when placed in the controlled eviroment of a terrarium the results can be spectacular thus giving virtually anyone the ability to tend a piece of the tropics. Alocasia flowers are borne readily in upright clusters throught the growing season as a spath type flower and have a mild to fragrent smell depending on the species. I recommend trying Alocasia Calidora for first time growers but remember to leave room in your garden because you will have to have more.

Site and Soil
Alocasia tolerates both sun and shade, but it performs best when planted in partially shaded garden beds. A site with full morning sunlight but afternoon shade provides a better location than a bed that receives sunlight all day. Alocasia also require soil that remains moist and doesn't dry out completely. Working 2 to 4 inches of compost into the site before you plant helps the soil retain moisture while also supplying organic matter. Avoid sandy soil that drains and dries quickly.

Planting
The rhizomes, or tuberous roots, require frost-free weather to grow and avoid cold damage, so they are usually planted in spring after frost danger passes. You can also start them indoors six weeks earlier in pots, then transplant the actively growing plants outdoors after frost. Plant tubers 2 to 3 inches deep in the prepared planting site or pot. The proper spacing depends on the alocasia variety, but generally the plants require between 3 and 5 feet of space to spread their large leaves.

Basic Care
The primary care consideration is water. Depending on weather conditions, alocasia can require frequent irrigation. Water when the top 1/2 inch of soil begins to dry. Growing in shade and mulching the bed prevents the soil from drying too quickly, but the plants might still require two or more waterings a week during dry weather. Alocasia benefits from slow-release fertilizer applied every two months during the growing season. Use a fertilizer formulated for foliage plants and apply it at the package-recommended rate. Spider mites might infest the leaves. Rinse the pests off the foliage with a sharp spray of water, or treat with a miticide applied according to package directions.

Winter Tips
The cold hardiness of alocasia varies depending on the variety, but most can't tolerate frost. The foliage usually dies back and can be removed in fall. In mild climates that rarely experience prolonged frosts, covering the roots with 2 to 3 inches of mulch usually provides enough insulation for winter protection. Less hardy alocasia varieties, or those grown in cooler areas, must be dug up and overwintered indoors. Store the tubers in dry peat moss in a cool basement or garage, where temperatures remain above freezing, until you replant in spring.

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Gwen Jones
Dallas, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Verified Purchase
Serhii
New York, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Natrona Heights, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
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Verified Purchase
Nicholas Wilson
Omaha, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Chelsea, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026

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