SKU: 89532858205
aglaonema mini silver queen

aglaonema mini silver queen Aglaonema 'Silver Queen'

Sale price$23.66 Regular price$26.29
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Ships within 48 hours · Estimated delivery Sep 5 - Sep 10

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Description

aglaonema mini silver queen Aglaonema 'Silver Queen'Aglaonema 'Silver Queen' Aglaonema 'Silver Queen' is a Chinese evergreen cultivar with narrow lance shaped leaves patterned in silver green and darker green. It grows from short stems that gradually form a clump, with leaves held upright when young and more arching as they mature. Silver green colour covers much of the blade, while darker green markings follow the margins, midrib area and irregular marbling. As the plant ages, stems can lengthen into

Aglaonema 'Silver Queen'

Aglaonema 'Silver Queen' is a Chinese evergreen cultivar with narrow lance-shaped leaves patterned in silver-green and darker green. It grows from short stems that gradually form a clump, with leaves held upright when young and more arching as they mature.

Silver-green colour covers much of the blade, while darker green markings follow the margins, midrib area and irregular marbling. As the plant ages, stems can lengthen into cane-like sections, and basal shoots help keep the pot filled from below.

Aglaonema 'Silver Queen' key traits

  • Growth habit: Upright to arching clump with stems that lengthen slowly over time.
  • Leaf shape: Narrow lance-shaped blades with a smooth, lightly glossy surface.
  • Colour pattern: Silver-green leaves with darker green marbling and margins.
  • Mature behaviour: Older stems may become cane-like while basal shoots add fullness.

Aglaonema 'Silver Queen' indoor development

Aglaonema 'Silver Queen' develops slim leaves on upright petioles, giving the plant a more vertical crown when young, followed by a softer arching outline as the blades lengthen.

Indoor flowering may occur on mature plants, with a pale spadix held inside a greenish-white spathe. Old flower stalks can be removed once they fade.

Aglaonema 'Silver Queen' care points

  • Light: Grow in bright indirect to medium light. Filtered brightness keeps the narrow leaves firm and evenly coloured.
  • Watering: Water when the top 2–5 cm of mix has dried. Mature clumps need water spread across the whole pot surface.
  • Substrate: Use an airy houseplant mix with bark, perlite or pumice to keep oxygen around the roots.
  • Drainage: Let excess water leave the pot fully after each watering, especially during cooler months.
  • Temperature: Keep at 18–27 °C and away from cold draughts.
  • Humidity: Average indoor humidity is usually suitable; dry heated rooms may cause tip browning.
  • Feeding: Apply diluted fertiliser every 4–6 weeks in active growth and flush the pot occasionally.
  • Repotting: Repot when roots fill the pot or the clump becomes top-heavy.
  • Pruning: Remove yellowing old leaves at the base and shorten bare stems above nodes.
  • Propagation: Divide crowded clumps or root stem cuttings with visible nodes.

Aglaonema 'Silver Queen' plant health clues

  • Brown sun marks: Shift the plant back from hot windows or intense grow lights.
  • Yellowing with soft petioles: Check for cold, wet substrate and reduce watering until the root zone improves.
  • Dry brown tips: Review watering consistency, fertiliser concentration and dry indoor heat.
  • Bare canes: Cut mature stems above nodes and root healthy cane sections to renew the plant.

Aglaonema 'Silver Queen' safety

Shipping Notes
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SKU: 89532858205

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Linna
West Palm Beach, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on October 22, 2020
C
Verified Purchase
Charles W. Ambrose
Omaha, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Pawtucket, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026
J
Verified Purchase
J. Johnson
Lowell, US
★★★★★ 5
Flavorful
Flavor Name: Traditional, Size: 2 Ounce (Pack of 3)
Best jerky ever I love everything about it! Jeff Johnson
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Reviewed in the United States on April 3, 2026
D
Verified Purchase
David A.
Alexandria, US
★★★★★ 5
Excellent flavor and texture to this jerky with no sugar makes it my new favorite
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have recently adopted a low carb, high protein diet combined with weight training, so I'm always looking for new sources of protein. I use protein powder as little as possible, and eat more from natural sources. I have a brand of beef jerky I really like, but traditional beef jerkies have a lot of sugar (10g protein to 6g of sugar). Biltong, however, has more protein per oz (16g) and 0g of carbs or sugar. Simple ingredients, and nothing funky. So a big win on the nutrition front. That is great, but what won me over was the flavor. It has a nice hearty flavor, and has a little wetness to it that makes the texture nice to chew. I have tried another brand of biltong, but I found it too dry for my taste (kinda of like chewing on plastic). So another win on flavor and texture. Pricing is okay. Good beef jerky is not cheap, so you get what you pay for. I would like to buy in bulk, so bigger packages with better discounts would be a good offer I would jump on immediately.
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Reviewed in the United States on May 22, 2019

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