garden cress seeds other names Umuthi Cress Growing Seeds – Essentially Natural

garden cress seeds other names Umuthi Cress Growing Seeds – Essentially NaturalUmuthi Cress Growing Seeds grow fast, peppery garden cress with a fresh mustard like bite. Cress is easy to raise on a windowsill, in small containers, or in garden beds, and it suits full sun to part shade with regular watering. Baby leaves can be harvested in as little as 10 14 days, while plants can also be grown on for fuller bunches. It is a speedy, space saving crop for salads, sandwiches, wraps, soups, eggs, cheese boards, and fresh garnishes.

Umuthi Cress Growing Seeds grow fast, peppery garden cress with a fresh mustard-like bite. Cress is easy to raise on a windowsill, in small containers, or in garden beds, and it suits full sun to part shade with regular watering. Baby leaves can be harvested in as little as 10-14 days, while plants can also be grown on for fuller bunches. It is a speedy, space-saving crop for salads, sandwiches, wraps, soups, eggs, cheese boards, and fresh garnishes.

♡ Why we love it: Cress is wonderfully quick from seed to plate. It is perfect for small spaces and gives everyday meals an instant peppery lift with very little effort.

Key Properties

• Botanical Name: Lepidium sativum
• Also Known As: Garden Cress
• Seed Type: Growing seed for cultivation
• Crop Type: Culinary green
• Flavour Profile: Peppery, tangy, mild mustard-like
• Position: Full sun to part shade
• Soil Preference: Rich, well-draining soil with compost
• Germination: 2-7 days in suitable temperatures
• Baby Greens Harvest: 10-14 days
• Mature Bunch Harvest: 30-35 days
• Country Of Origin: Varies by batch
• Suitable For: Windowsill growing, containers, garden beds, microgreens, salads, sandwiches, wraps, soups, eggs, cheese boards, and garnishes

What It's Used For

• Growing quick peppery greens at home
• Harvesting microgreens on a windowsill
• Adding fresh flavour to salads, sandwiches, and wraps
• Using as a garnish for eggs, soups, and cheese boards
• Growing fuller bunches in beds or pots
• Succession sowing for regular harvests

Who It's For

This Product Is For:

• Home gardeners and windowsill growers
• Customers wanting very quick edible greens
• Salad and sandwich makers
• Small-space growers and container gardeners

This Product Is Not For:

• Customers wanting pre-grown cress
• Slow-growing vegetable beds where quick harvests are not needed
• Dry growing setups without regular watering
• Direct seed consumption without cultivation

How To Use

• Sow after the last frost.
• Sow seeds about 6 mm deep.
• Space plants 10-15 cm apart, with 20-25 cm between rows.
• Grow in full sun to part shade with rich, well-draining soil and compost.
• Keep evenly moist and do not let the soil dry out completely.
• Harvest baby greens in 10-14 days.
• Harvest mature bunches in 30-35 days.
• Processing Tip: Cut regularly to encourage fresh growth.

Safety Instructions

• Seed for cultivation, not for consumption
• If you have mustard or cabbage-family sensitivities, handle and taste-test with care
• Wash hands after gardening
• Keep out of reach of children and pets
• Store seeds in a cool, dry place out of direct sunlight
• Reseal after opening

FAQs

Q: How quickly can Cress be harvested?
A: Baby greens can be harvested in about 10-14 days, while mature bunches take around 30-35 days.

Q: Can Cress be grown indoors?
A: Yes. It is suitable for windowsill growing, small containers, and garden beds.