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Ships within 48 hours · Estimated delivery Sep 12 - Sep 17
For Your Every Summer RSVP, with Code: SUMMER15
Description
monstera plant nursery Baby Monstera DeliciosaInformation on heat packs and weather is below. Monstera Deliciosa (Swiss Cheese Plant, Mexican Breadfruit, Windowleaf, Split Leaf Philodendron) is a climbing tropical evergreen perennial vine in the Araceae family, native to Central America. They are toxic to fuzzy pets, but reptile safe in small amounts. All parts of the Monstera are toxic to humans except the fully ripened fruits. DO NOT EAT your monstera fruits if you do not know what you are
Information on heat packs and weather is below.Monstera Deliciosa - (Swiss Cheese Plant, Mexican Breadfruit, Windowleaf, Split Leaf Philodendron) is a climbing tropical evergreen perennial vine in the Araceae family, native to Central America. They are toxic to fuzzy pets, but reptile safe in small amounts. All parts of the Monstera are toxic to humans except the fully ripened fruits. DO NOT EAT your monstera fruits if you do not know what you are doing.
Monstera produce large green leaves, growing up to two feet long or more, and will develop fenestrations (holes) in the leaves as they age. Mature Monstera bloom when you mimic their natural habitat with a white and yellow flower spike that grows to be up to 6 inches tall. Flower spikes will develop into fruits that are up to 10 inches long. Great plant for outdoor decoprations in the proper zone and can grow indoors to fill corners. When trellised or staked, plants will climb up to 70 feet high, but can be pruned to keep them a manageable size and cuttings with a node will root for propagation.
Plants will arrive in a 2 inch plastic nursery pot for safe travel, and will need to be repotted upon arrival in a 4” pot with any standard potting soil. Plants like to be somewhat rootbound, and should only go up one pot size at a time when they begin to outgrow their pots.
Species likes to be in hot, humid temperatures but will be happy in warm areas outdoors. Plants should come in when temps get into the high forties and the plants leaves will freeze and be damaged or killed below 32 degrees F. Cold hardy outdoors year round in Zones 10 - 12, in bright shade. Normal room temperature inside is ideal. Plants prefer bright indirect light and will not do care for direct sun. Easy to grow, these plants are semi-drought tolerant. Allow the top two inches of soil to dry out between waterings. Plants get very dramatic when under watered but will perk back up if watered in time. Fertilize monthly with a liquid, balanced (16-16-16- to 20-20-20 strength) fertilizer during the growing season from Spring to Fall. Mist or place on a tray of rocks or pebbles to increase humidity. Message us for a link to our care guide for more detailed instructions.
Unboxing Instructions: When plant arrives, pot will be in a bag or wrapped to reduce soil loss. remove paper and packaging materials and cut out of bag or wrapping and water thoroughly. Repot in a peat based, standard potting soil.
Shipping Notes
- Free Standard Shipping on $100+ Orders to the USA.
- Except Preorder products are shipped in 48 hours.
- Delivery to the USA:
- Standard Shipping : 3-10 business days
- If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
4.6 ★★★★★
Based on 30 reviews
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Product Reviews
★★★★★ 5
Excellent
Works perfectly. Opens cans effortlessly with no sharp edges. Seems to be well made.
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Reviewed in the United States on April 3, 2026
★★★★★ 5
Works well
Hasn’t broken unlike our Walmart one that broke on the first use. Very easy to use and not as confusing to use for someone who doesn’t open many cans.
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Reviewed in the United States on April 18, 2026
★★★★★ 5
Amazing product that works
Amazing. I had to get used to pressing the steel bar down and turning the crank to pierce the can. It was a little effort to turn the crank, but the end result was worth it. The top of cans came clearly off with no Jagged edges on either the top or the sides. The top can be put back on or discarded.
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Reviewed in the United States on October 26, 2025
★★★★★ 4
Sneaky little devil has a mind of it's own...
Warning: This can opener has a mind of its own and may run away from you. Mine disappeared from my kitchen a few days after I bought it. One night it was sitting on the counter, the next morning it was just gone. After 3 weeks hoping it would turn up, I finally gave up and bought a slightly different style (the Joseph Joseph compact handleless style can opener) so that I'll have two choices in case it does ever reappear. At least I only paid $7.
I'm all seriousness, I only used this for a week, but it seemed like a nice no-frills can opener that was definitely worh the very lowe price I paid for it. This was my first time buying a can opener of this style (single handle which cuts on the outside of the can's rim), but it was easy and intuitive for me to figure out how to use it. Just remember, when the lid gets stuck to the can opener, twist the handle in the opposite direction and it'll come right off. This is actually a nice intentional feature, but it can be frustrating at first if you aren't used to it.
This style of can opener has some tradeoffs with the traditional two-handled opener. Cutting the outside rim of the can leads to a smoother edge on the can and lid, but can also lead to some of the liquid inside the can spilling out. Personally, I think that that's a worthy tradeoff for lower risk of cutting myself and bleeding all over my food, but neither option is perfect so think about which potential frustration you'd rather avoid before you buy, because as far as I know there is no can opener that perfectly solves both problems.
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Reviewed in the United States on September 17, 2023
★★★★★ 5
Didn't Know What I Was Missing All This Time
I saw a random video about "safe cut"(or "safety") can openers and comparing them to the traditional can openers that are more known and popular. I was skeptical because it made no sense why something that performed like that wouldn't be the known and popular style of can opener. But I was intrigued enough to try one out and was very happy to see a AmazonBasics option. AmazonBasics proves to be worth the savings more often than not compared to their counterparts. I was happy to take a roll on it.
The video was no gimmick, these things are amazing. No more lining up wheels, grip crushing levers, and clunky grinding cranking. No more sharp edges or lids falling into what you want to eat. The clean cut is amazing. Put it in place and start spinning, it grabs and does the job. The lid doesn't fall in. And there's no sharp edges. It's baffling that these aren't the "known" can opener. These are what you should think of when somebody says can opener, not the ones you do. This AmazonBasics Safe Cut Can Opener is built well and I expect it to last for many, many years.
MAYBE it can't tackle every can. But I've yet to run into one I can't open with it. Couple that with the ever growing prevalence of manual pull tab cans and my traditional can opener hasn't been touched since I got this a year ago. And hopefully never will. I'm a convert. Safe cut is the right cut!
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Reviewed in the United States on February 13, 2023
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