SKU: 91616592965
polypodium aureum 'blue star' fern

polypodium aureum 'blue star' fern Phlebodium aureum 'Blue Star' – Foliage Factory

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Description

polypodium aureum 'blue star' fern Phlebodium aureum 'Blue Star' – Foliage FactoryPhlebodium aureum 'Blue Star' Phlebodium aureum 'Blue Star' has cool blue green fronds with a softly divided, slightly uneven outline. New and mature fronds can vary from gently lobed to more irregularly cut, so the outline changes naturally from frond to frond. The plant grows from golden brown creeping rhizomes that sit close to the substrate surface. Those rhizomes need air around the scaly growth points, while the finer roots below prefer steady

Phlebodium aureum 'Blue Star'

Phlebodium aureum 'Blue Star' has cool blue-green fronds with a softly divided, slightly uneven outline. New and mature fronds can vary from gently lobed to more irregularly cut, so the outline changes naturally from frond to frond.

The plant grows from golden-brown creeping rhizomes that sit close to the substrate surface. Those rhizomes need air around the scaly growth points, while the finer roots below prefer steady moisture in a loose, well-drained mix.

Blue-Green Fronds on Phlebodium aureum 'Blue Star'

  • Frond colour: Blue-green to glaucous green fronds with a soft matte surface.
  • Leaf shape: Divided, lobed or irregularly pinnate fronds that vary naturally as the plant develops.
  • Rhizomes: Golden-brown, scaly growth points creep across the substrate surface.
  • Fern detail: Round sori can appear on mature frond undersides as normal reproductive structures.
  • Container growth: Surface rhizomes gradually extend across the pot as new fronds develop.

How Phlebodium aureum 'Blue Star' Grows in a Pot

Phlebodium aureum is an epiphytic fern in the Polypodiaceae family, native from the southeastern United States and the Caribbean through tropical America. Indoors, its creeping rhizomes should stay near the surface so the scaly growth points remain aerated.

A shallow pot gives the rhizome room to travel across the mix. Deep planting can trap moisture around the rhizome and lead to softness, browning or slow decline.

Rhizome-Focused Care for Phlebodium aureum 'Blue Star'

  • Light: Bright filtered light keeps the fronds coloured and firm; harsh direct sun can scorch the soft blue-green surface.
  • Water: Keep the mix lightly and evenly moist, then let excess water drain fully from the pot.
  • Substrate: Use an airy fern or epiphyte-style mix so water reaches the roots and oxygen remains around the rhizome.
  • Pot choice: A wide, shallow pot gives the creeping rhizome room to spread across the surface.
  • Water quality: Soft or low-lime water is gentler on the fronds where tap water is very hard.
  • Humidity: Moderate to higher humidity reduces dry, crispy edges on the thin frond margins.
  • Repotting: Repot when the rhizome reaches the pot edge or the mix collapses and stays wet too long.

Leaf and Rhizome Issues on Phlebodium aureum 'Blue Star'

  • Brown frond edges: Dry substrate, dry air or strong sun can crisp the thin frond margins.
  • Yellowing fronds: Wet, compact mix around the rhizome can stress the roots and older fronds first.
  • Soft rhizomes: Deep planting or stagnant moisture around the surface rhizome can cause rot.
  • Pests: Scale can settle along fronds and stems, especially on stressed indoor plants.
  • Sori confusion: Round dots on mature frond undersides are fern sori, not pests.

Safety for Phlebodium aureum 'Blue Star'

Phlebodium aureum is considered non-toxic to cats, but chewing any houseplant can still irritate the stomach. Keep it away from pets that repeatedly nibble plants.

Botanical Background of Phlebodium aureum 'Blue Star'

The species was first published by Linnaeus as Polypodium aureum in 1753 and later placed in Phlebodium by John Smith in 1841. The genus name Phlebodium is linked with veining, while the species epithet aureum means golden.

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SKU: 91616592965

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Kid Icarus
Draper, US
★★★★★ 5
Amazing Dutch!
I've been on a cast iron craze recently. I think back to college when I'd watch Yan Can Cook, and Chef Martin Yan would lean over into the pan and say, "It's got to be hot hot!" I finally realize what he means after all these years of cooking. Heat makes for awesome cooking. It gives wok hei. It makes the difference between a juicy, seared steak vs a dry, tough one. When I discovered this secret, I was like a kid in a candy store, picking this cast iron, that cast iron, another cast iron, please. When I bought the 5 quart Amazon Basics dutch oven, I figured that at the low price, if it came with issues, it wouldn't be an expensive loss. I was impressed with the packaging. Amazon did not want this pot to break, so it had form fitted Styrofoam everywhere, pot and cover nicely separated. There was a nice Amazon Basics logo on the bottom of the pot. Upon close inspection, I thought I found a hairline crack on the cover. It seems when they casted it, part of the iron folded over on itself and formed the line. Someone then took a sander and sanded part of it slightly. What I thought was the hairline crack was actually the edge of the polished surface. The next day, I cooked bacon in it. I fired up the Camp Chef Explorer stove and cooked two pieces of bacon in the pot. I also flipped the cover upside down and cooked two pieces of bacon in it. The cover makes a very nice ad-hoc skillet. After it cooled, I inspected the cover again, and it is not a hairline crack. The bacon seasoning started covering up both the polished and unpolished surface into a nice, uniform seasoning. The following day, I made chicken stew in it. While carmelizing the onions and carrots, I made another nice discovery. The flat bottom lends itself nicely to efficient stir frying. Sometimes, in a wok, I come across the problem of the bamboo spatula not being able to get under the food, so I end up chasing the food up the sides of the wok unable to flip it. The part of this dutch oven where the bottom meets the sides creates a nice angle that pushes the food onto my bamboo spatula for easy flipping. Yesterday, I took it to my parents' house and made artisan bread in it. Everyone was impressed with the crispiness of the bread crust. Everyone came back for seconds. Needless to say, I no longer have the dutch oven. My mom liked it so much I gave it to her. It's almost Mother's Day, and who would say no to their mom? *ahem* Amazon...another cast iron, please! LOL PS: The lid fits a 10 inch skillet but not a 10.25 inch skillet. It falls into a 10.25 skillet.
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Reviewed in the United States on May 6, 2019
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terrie
Omaha, US
★★★★★ 5
amazing pan
Size: 2-Quart
beautifully made just the right size. Already comes seasoned.
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Reviewed in the United States on April 30, 2026
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ServoCrow3000
Charlottesville, US
★★★★★ 5
Perfect for Bread
Size: 2-Quart
I bought this to make the bread in the book "Bittman Bread" by Mark Bittman and Kerri Conan, which I also bought here on Amazon. This Dutch Oven has been working perfectly for the last 6 months of baking. As a bonus, it's much less expensive that the same size Lodge pot. I've got a 5-1/2 quart regular and a 7-1/2 quart enameled both from Lodge and use them all the time for stuff, but I only use this 2 qt for the bread, usually more than once a week. It's great. Look up that "Bittman Bread" book and buy it from Amazon (I don't think you can insert links in the review), then definitely buy this Dutch Oven. I highly recommend both.
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Reviewed in the United States on May 6, 2026
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Verified Purchase
Maria
Grantham, US
★★★★★ 5
Excellent Enameled Cast Iron Dutch Oven
Color: Red, Size: 5Qt
This Dutch oven has quickly become my favorite piece of cookware in the kitchen. The enamel coating makes cleanup surprisingly easy, even after slow-cooked meals. It heats evenly and keeps food warm for a long time after cooking. I’ve used it for soups, roasts, pasta dishes, and homemade bread with amazing results every time. The red color is beautiful and looks great sitting on the stovetop. It feels heavy and durable without being impossible to handle. I would absolutely recommend this to anyone looking for a high-quality and versatile cooking pot.
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Reviewed in the United States on May 7, 2026
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Verified Purchase
Mark B Roberts
Louisville, US
★★★★★ 5
Great for baking bread
Color: Red, Size: 5Qt
Great quality for a good price. I use this to bake sourdough loaves and it performs superbly! I love the little handle potholders they are the perfect size and provide good protection from the very hot pot. Beautiful color but practical and useful.
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Reviewed in the United States on May 30, 2026

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