SKU: 92168768486
succulent with ridged leaves

succulent with ridged leaves Shop 'Crassula pyramidalis

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Description

succulent with ridged leaves Shop 'Crassula pyramidalisIntroducing the Crassula pyramidalis, known as Pagoda mini jade, which is a striking trailing succulent that belongs to the Crassula, opens in a new tab genus. Native to the Eastern Cape Province of South Africa, it is also known as Pyramid crassula. Crassula pyramidalis gets its common name because of its stacked, pyramid like growth habit. The leaves grow in a spiral arrangement, resembling the tiers of a pagoda. This unique plant has gained

Introducing the Crassula pyramidalis, known as Pagoda mini jade, which is a striking trailing succulent that belongs to the Crassula, opens in a new tab genus. Native to the Eastern Cape Province of South Africa, it is also known as Pyramid crassula 

Crassula pyramidalis gets its common name because of its stacked, pyramid-like growth habit. The leaves grow in a spiral arrangement, resembling the tiers of a pagoda. This unique plant has gained popularity among succulent enthusiasts for its distinctive appearance and easy-care requirements. 


The Pagoda Mini Jade plant is a compact succulent with thick, triangular leaves that are tightly stacked on top of each other.

The leaves have a vibrant green color and may develop red or purple tinges when exposed to intense sunlight.

This Crassula succulent plant can grow up to 8 inches tall and spreads outwards as it matures. It forms a dense cluster of stacked leaves that resemble a miniature pagoda.

The flowers of Crassula pyramidalis bloom during the mid-spring to summer months, with clusters of small, star-shaped flowers on tall stalks. The flowers are usually white, creamy, or pale pink in color and add a delightful touch to the plant's overall appearance.

When it comes to Crassula pyramidalis care, like most succulents, it prefers well-draining soil, opens in a new tab. To prevent overwatering, use the "soak and dry" method, which involves soaking the soil, draining it slowly, and allowing it to dry before watering again, especially for potted plants.

This Crassula succulent thrives in bright, indirect sunlight. It can tolerate some direct sunlight for at least 4-6 hours daily, but too much can cause leaf burn. Place it near a sunny window or provide filtered light if growing indoors. 

When growing indoors, Pagoda Mini Jade prefers temperatures between 60-75°F. It can tolerate slightly cooler temperatures, but it's best to avoid extreme cold or frost. For outdoor cultivation, it is hardy in USDA Zones 9-11.  

The Crassula pyamidalis propagation can be easily done by using stem cuttings and seeds, with stem cuttings being the fastest method for obtaining a decent-sized plant, and seeds being sown in spring or summer during the plant's active growth period. 

Don't miss out on this opportunity to add something truly exceptional to your garden. Order your very own Crassula pyramidalis for sale today! 

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SKU: 92168768486

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Michael Tatom
Birmingham, US
★★★★★ 5
High quality product.
Warmth? I’m not sure what that means. I make a simple dish out of these, some milk, butter and salt and pepper—then I “warm” it up. They’re a little pricey but the quality and taste/flavor is great. I would definitely buy them again.
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Reviewed in the United States on April 1, 2021
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Fun.Frugal.Mom.
Alexandria, US
★★★★★ 4
Good and can be used in many dishes.
These are pretty good mussels they have not been smoked or anything added to it but mussels, water and salt. Since they are packed like that, you can use them in a variety of dishes. I would buy them again but only when they're on sale because they are pricey.
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Reviewed in the United States on August 30, 2024
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AC
Phoenix, US
★★★★★ 5
Meaty and flavorful
I ate these straight from the tin at room temperature, sometimes sopping up the extra liquid with decent bread. I purchased these because I wanted to try an alternative to the King Oscar. I've tried a couple different kinds of mackerel over the years, and while the King Oscar has been the best I find their olive oil varieties to be a bit acrid. Not so with these Otter Kingdom fillets. Theses are actual fillets, so they are larger and meatier, and in my experience they have a looser grain than the mackerel I'm used to. They are high-quality, so I'm not detecting any bones and there's no formaldehyde-flavor, no imperfections in the cut. The oil is quite thin/watery and fairly small in volume. This isn't an issue for me, if anything I'd say it's welcome as it doesn't overpower the fish. These make a great compliment to my tinned fish rotation, which includes tuna, squid/octopus, sardines, cod liver, oysters, and sometimes sprats, salmon, and trout. The price is better than King Oscar, so I can have it more regularly without feeling like I'm being immoderate. Would recommend.
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Reviewed in the United States on November 4, 2024
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Verified Purchase
tallwookie
Louisville, US
★★★★★ 5
nice big chunks of mackerel
some of the highest quality mackerel I've had. taste is amazing, 10/10 stars
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Reviewed in the United States on October 14, 2025
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Verified Purchase
Vicki
Louisville, US
★★★★★ 4
Excellent quality, but close to expiry date
I am basically repeating what another reviewer said in 2024, that the quality of these mackerel fillets is excellent except the expiry date of the case I received is only 6 months away, whereas similar products are shipping with expiry dates 4 years away. And my review comes 2 years after the one in 2024, so apparently this has not changed. Otherwise, I would definitely have given 5 stars. Regardless, I went ahead and ordered more, because that is how tasty they are and selling at a good price.
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Reviewed in the United States on March 24, 2026

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