SKU: 92841672746
succulent turtle vine

succulent turtle vine Pink Lady 'Callisia repens variegated'

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Description

succulent turtle vine Pink Lady 'Callisia repens variegated'Welcome to the fascinating world of trailing succulents! If you're looking for a striking and unique addition to your plant collection, look no further than the highly prized variegated variety of turtle vine plant 'Callisia repens variegated' a vibrant member of the Callisia genus, known as Pink Lady, a Creeping inch plant, turtle vine, and pink turtle vine. The variegated pink lady plant, sometimes mistaken for Callisia pink panther, shares

Welcome to the fascinating world of trailing succulents! If you're looking for a striking and unique addition to your plant collection, look no further than the highly prized variegated variety of turtle vine plant 'Callisia repens variegated' a vibrant member of the Callisia genus, known as Pink Lady, a Creeping inch plant, turtle vine, and pink turtle vine. 

The variegated pink lady plant, sometimes mistaken for Callisia pink panther, shares similarities with pink and green variegation but differs in appearance and growth habits. Callisia repens pink panther has larger, elongated leaves with a pronounced pink color, while Pink Lady has smaller, rounded leaves with a subtle pink coloration.    

This Callisia repens variegated 'Pink Lady' is a low-growing succulent with stems that bear small round waxy leaves. It grows up to 6 inches tall.  If given enough time to grow, this succulent can become quite dense and even spill out of containers. Pink lady leaves can grow up to 1 inch long and can be green-striped, pinkish, or creamy with a burgundy underside.  It blooms in late spring or early summer with tiny white flowers that have only three petals. 

Once the plants have finished blooming, stem cuttings can often encourage a second bloom and help prevent re-seeding. Pink lady Callisia repens is a non-toxic-friendly plant for both humans and pets.  

Watering Needs 

The pink lady, despite being semi-succulent, prefers moderate watering during the spring and summer growing seasons because it doesn't like completely dry or soggy soil. 

When it comes to storing water, this pink lady turtle vine is an absolute rockstar. However, you don't want to overwater this beauty; instead, wait until the topsoil is completely dry before giving it another drink. Remember, underwatering can cause the leaves to wilt and become dry and crispy while overwatering can cause the leaves to turn yellow and fall off. So, it's important to keep the soil moist, but not overly wet, to maintain healthy foliage. 

To encourage healthy root development, watering should be done deeply but sparingly in winter when it is in a dormant phase. 

Light Requirements 

This vibrant Pink lady prefers to bask in at least six hours of bright, indirect light but it is not afraid to soak up some rays in sunny areas. The key is to keep it compact and maintain those gorgeous pink variegated leaves. 

But beware, too much sun can lead to burns, so make sure you gradually increase exposure or move it indoors during a heatwave. And if your turtle vine pink lady isn't getting enough light for a longer period, it'll start stretching toward its source, and its color will turn green or fade. 

So let's give your Callisia plant what it deserves - just the right amount of light to bloom into the ultimate showstopper! 

Optimal Soil & Fertilizer Needs 

The pink lady likes very airy, porous, nutrient-rich soil with a pH of 5.5- 6.5. It requires fast-draining soil that dries completely between waterings. Your soil must have a sandy texture and a low water-holding capacity, just like desert soil. Instead, make or buy a well-draining potting mix, or ideally use our specialized potting mix or succulent soil mix that contains over 5 natural substrates and mycorrhizae to promote the development of a strong root system that helps your succulent to thrive. 

When it comes to fertilizer, a small amount of natural fertilizer with lower doses of NPK (5-10-5) applied once a year in springtime encourages nutrient absorption and keeps your hanging-inch plant healthy. Remember, never fertilize your variegated turtle vine if it has recently been replanted or if it is experiencing problems, as it is not a medicine. Analyze the plant and make adjustments as needed. 

Hardiness Zones & More 

The pink lady plants are tropical succulents, these (Callisia plants) typically grow indoors in colder climates. These are hardy in USDA zone 10-11, which means they can tolerate temperatures between 65-75 degrees Fahrenheit. 

In cooler zones, it can be kept outdoors during the summer and brought indoors in a bright, sunny window or under grow lights as the temperature drops. It can also benefit from occasional misting to increase humidity around the pink lady Callisia. 

We think you will love this trailing plant – order your very own Callisia repens Pink Lady today and start enjoying its beauty in no time in a creeping basket plant! 

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Verified Purchase
Louisa Hoffman
Los Angeles, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 16, 2018
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Verified Purchase
GonzoHST
Los Angeles, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
L
Verified Purchase
Linna
Cuba, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020
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Verified Purchase
Charles W. Ambrose
Waukegan, US
★★★★★ 5
Great taste
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Great taste, the right size
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Reviewed in the United States on March 25, 2026
J
Verified Purchase
Joseph Ernest
Carnegie, US
★★★★★ 1
Rancid, Nasty, biltong shavings
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1), Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
This Ayoba Biltong has an OK flavour, but the black pepper is excessive. About 20% of the shavings are rancid, which means that every 5 shaving pinch you put in your mouth is practically guaranteed to have a rancid flake. The rancid flakes are bitter. acrid and foul, and this nastiness completely overpowers the biltong flavour, even the excess black pepper taste. I believe the rancidness comes from the white bits of fat attached to the meat, but who wants to sort and clean these biltong bits? DO NOT BUY!!!! FYI - I grew up in Swaziland and Botswana, and ate pounds and pounds of biltong. I even made Biltong while deep in the Okavango Delta.
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Reviewed in the United States on February 1, 2026

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