SKU: 95129346367
blue and pink succulent

blue and pink succulent Shop 'Echeveria blue curls' Care & Growing Guide

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Description

blue and pink succulent Shop 'Echeveria blue curls' Care & Growing GuideEcheveria Blue Curls is a hybrid succulent renowned for its captivating rosettes of pastel blue green leaves adorned with delicate pink to lavender edges. This blue Echeveria is highly sought after for its ornamental appeal and versatility in garden designs, ranging from rock gardens to decorative indoor arrangements. Its ability to thrive with minimal care makes it a popular choice for both novice and experienced succulent enthusiasts. Echeveria Blue

Echeveria ‘Blue Curls’ is a hybrid succulent renowned for its captivating rosettes of pastel blue-green leaves adorned with delicate pink to lavender edges. This blue Echeveria is highly sought after for its ornamental appeal and versatility in garden designs, ranging from rock gardens to decorative indoor arrangements. Its ability to thrive with minimal care makes it a popular choice for both novice and experienced succulent enthusiasts. 

Echeveria ‘Blue Curls’ features large, symmetrical rosettes that can grow up to 12 inches wide when mature.

The leaves are fleshy, spoon-shaped, and adorned with soft pastel hues that shift depending on light conditions and stress.

Its wavy, frilly leaf margins further enhance its decorative appeal, making it a focal point in any arrangement. 

The tall, slender flower stalks of blue Echeveria rise above the rosette in the spring to early summer.

The blooms are typically pink to coral-colored, tubular, and attract pollinators like bees and hummingbirds.

Flowering occurs primarily in spring or early summer, adding a splash of vibrant color to its subdued foliage. Echeveria ‘Blue Curls’ thrives in bright, indirect sunlight to full sun.

When grown indoors, it should be placed near a south-facing window for optimal light. It thrives in temperatures ranging from 60–80°F and should be protected from frost and sudden temperature drops.

For outdoor cultivation, it benefits from morning sun and some afternoon shade in hot climates.

It is suitable for outdoor planting in USDA Zones 9–11, where temperatures remain mild year-round.  

This blue Echeveria succulent prefers a well-draining specialized succulent soil mix, opens in a new tab.

Feeding with a balanced, NPK fertilizer once a year during the active growing season, which is typically in spring encourages healthy growth and vibrant foliage. 

Water sparingly, ensuring the soil dries out completely between waterings to prevent root rot. Reduce watering significantly during the dormant winter months. 

Blue Curls’ Echeveria is easily propagated through leaf cuttings, offsets, or stem cuttings. Detached leaves should be left to callous over for a few days before being placed on well-drained soil. Offsets that form around the base of the mother plant can also be separated and replanted to create new rosettes. 

According to the ASPCA, Echeverias are considered non-toxic to humans, cats, dogs, and other pets, making them a safe choice for households with animals. However, it is still advisable to discourage pets from nibbling on the leaves to prevent accidental damage to the plant. 

Key Takeaways 

  1. Echeveria Blue Curl thrives in dry conditions, making it an excellent choice for water-wise gardening and low-maintenance indoor or outdoor settings.
  2. It remains relatively small, reaching about 12 inches wide, making it perfect for pots, arrangements, or small garden spaces.
  3. Unlike many other succulents, this variety stands out with its wavy, ruffled leaf margins, which give it a sophisticated and sculptural appearance.
  4. The blue-green leaves develop vivid pink to red accents along their frilly edges when exposed to bright sunlight, offering a dynamic visual appeal throughout the year.
  5. It produces striking coral to orange tubular flowers on tall, slender stems, attracting pollinators like hummingbirds when grown outdoors.

The Bottom Line

Overall, the Echeveria ‘Blue Curls’ is a captivating hybrid that combines beauty, resilience, and ease of care. Whether grown indoors or outdoors, its unique rosettes and seasonal blooms make it a delightful addition to any plant collection. With proper care and attention, this succulent will thrive and bring a touch of elegance to your space for years to come.  

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Firebabe
Boise, US
★★★★★ 5
Great quality. Easy to clean. Nice appearance.
Color: Red, Size: 4.3-Quart
Solid, heavy pot for cooking and baking. I bought it mainly for making soups, stews and breads. I have only tried soups thus far. The pot cleaned up very easily. The bottom of the pot heated uniformly. Nothing was stuck to the pot when I was simmering on the glass top stove. I have not had the chance to bake yet, but seeing how evenly it held heat while cooking, I am thinking this will be perfect. I bought the red color. It gives a nice pop of color in my kitchen. This pot will probably last me a long time. I would buy one if I needed a replacement, or a gift for someone.
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Reviewed in the United States on November 29, 2025
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Amazon Customer
Chelsea, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
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Gwen Jones
Birmingham, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
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Serhii
Lexington, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Booksalottle
Houston, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018

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