SKU: 95786373945
philodendron imperial green scientific name

philodendron imperial green scientific name Philodendron 'Imperial Green' – Foliage Factory

Sale price$19.77 Regular price$21.97
Save 10%

Pay in installments of $5.49 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Jul 21 - Jul 26

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

philodendron imperial green scientific name Philodendron 'Imperial Green' – Foliage FactoryPhilodendron 'Imperial Green' Philodendron 'Imperial Green' is a self heading Philodendron with large glossy green leaves and a defined central stem. It develops as a leafy rosette and usually needs no pole support. As it matures, the plant becomes broader through leaf size, petiole spread and layered green growth. The foliage is smooth, oval to broadly lance shaped and held on sturdy petioles. New leaves open fresh green, then harden into a richer

Philodendron 'Imperial Green'

Philodendron 'Imperial Green' is a self-heading Philodendron with large glossy green leaves and a defined central stem. It develops as a leafy rosette and usually needs no pole support. As it matures, the plant becomes broader through leaf size, petiole spread and layered green growth.

The foliage is smooth, oval to broadly lance-shaped and held on sturdy petioles. New leaves open fresh green, then harden into a richer mature tone. The leaves are arranged around a central stem, so pot stability, drainage and correct planting depth are important.

Large green rosette traits

  • Growth habit: Self-heading Philodendron with a defined central stem and no climbing requirement.
  • Leaf size: Broad, glossy green leaves that become larger as the plant matures.
  • Plant shape: Outward-spreading foliage with a full mature width.
  • Support needs: Usually grown without a pole; a stable pot matters more than vertical support.
  • Indoor behaviour: Responds well to bright indirect light, warm temperatures and a chunky root zone.

Central stem, petiole spread and pot balance

Philodendron 'Imperial Green' grows from a central stem with leaves emerging in sequence. The petioles hold the blades outward, so the plant gradually takes up more horizontal space. Mature leaves can become heavy, and a lightweight nursery pot may tip once the plant has filled out. A cachepot or heavier outer pot can help balance the plant without disturbing the roots.

The base should sit at the same level it was grown in the nursery pot. Burying the lower stem under extra mix can trap moisture and encourage rot. The plant’s root system needs both moisture and oxygen, so dense soil is a common reason for yellowing leaves, stalled growth and soft lower tissue.

Philodendron 'Imperial Green' develops a balanced mature shape through steady leaf production and broad petiole spread. Older leaves create the lower width, while newer leaves rise from the centre and keep the plant visually full. Good light from more than one side, or regular rotation, helps the plant stay balanced as the leaf mass increases.

Care for a large self-heading Philodendron

  • Light: Bright indirect light gives the best leaf size and balanced growth. Strong direct sun can scorch the glossy surface.
  • Watering: Water when the upper few centimetres of the mix are dry. The root ball should be evenly moistened, then allowed to drain fully.
  • Substrate: Choose a chunky, well-aerated aroid mix. Bark, pumice, perlite and coco fibre help prevent the mix from collapsing around the roots.
  • Temperature: Keep above 18°C for active growth. Cold wet substrate is more damaging than a short dry spell.
  • Humidity: Moderate humidity supports cleaner leaf expansion. A humidifier can help in very dry indoor air.
  • Feeding: Feed lightly during active growth. Large leaves need nutrients, but overfeeding can brown the tips.
  • Pot stability: Use a pot with drainage and enough weight to support the mature leaf spread.
  • Repotting: Repot into the next size up once roots fill the container. Avoid jumping into a pot that holds too much wet mix.

Growth and root-zone warning signs

  • Yellowing leaves: Usually linked to overwatering, compacted substrate or low light. Check root condition and drainage before changing the watering schedule.
  • Soft stem base: A warning sign of excess moisture around the central stem. Remove wet old leaf bases and inspect the root ball.
  • Brown leaf edges: Can follow irregular watering, low humidity, salt build-up or root stress. Flush the substrate if fertiliser residue is likely.
  • Leaning plant: Rotate the pot and check whether the plant has become top-heavy. Repotting or a heavier outer pot may be needed.
  • Small new leaves: Often linked to weak light, depleted substrate or a restricted root system.

Philodendron 'Imperial Green' is easier to maintain when the root zone is checked by touch rather than watered on a fixed calendar. Its thick leaves can hide stress for a while, so slow growth, yellowing or a dull leaf surface should trigger a root and light check before symptoms spread.

Safety and handling

Philodendron 'Imperial Green' is not pet-safe. Like other Philodendron, it contains insoluble calcium oxalate crystals that can irritate the mouth and digestive tract if ingested. The sap may irritate skin, especially after pruning or removing damaged leaves.

DeCoster origin and Philodendron name

Philodendron is an accepted genus in Araceae. Its name comes from Greek elements meaning “loving” and “tree”, a reference to the way many species grow in contact with trees in tropical American habitats. Philodendron 'Imperial Green' was selected by Paul DeCoster in Melle, Belgium, from Bamboo Nursery seedlings of unknown parentage.

Philodendron 'Imperial Green' develops large glossy green leaves on a freestanding self-heading plant with a broad mature spread.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 95786373945

Discover Niche Categories That Outsell philodendron imperial green scientific name

Top-Converting Item to Boost Your Average Order

4.5 ★★★★★
Based on 12 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
S
Verified Purchase
Serhii
Waukegan, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Pawtucket, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Alexandria, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Pawtucket, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Carnegie, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

recommand products