SKU: 97559281756
jade point succulents

jade point succulents Buy Echeveria 'Jade Point' Australia

Sale price$26.05 Regular price$28.95
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Description

jade point succulents Buy Echeveria 'Jade Point' AustraliaEcheveria Jade Point, also known as Echeveria agavoides Jade Point, is a stunning succulent that belongs to the Crassulaceae family. Originating from arid regions, this low growing succulent is drought tolerant and perfect for those looking for a low maintenance plant. Echeveria Jade Point produces largely solitary but dense rosettes that grow upwards, with lush green leaves that have a red point. During the winter, the plant sheds its lower leaves,

Echeveria Jade Point, also known as Echeveria agavoides ‘Jade Point,’ is a stunning succulent that belongs to the Crassulaceae family. Originating from arid regions, this low-growing succulent is drought tolerant and perfect for those looking for a low-maintenance plant.

Echeveria Jade Point produces largely solitary but dense rosettes that grow upwards, with lush green leaves that have a red point. During the winter, the plant sheds its lower leaves, resulting in a slightly leggy appearance. However, this succulent more than makes up for it by producing beautiful, short-stemmed flowers multiple times a year.

To ensure that your Echeveria Jade Point thrives, it needs a substantial amount of bright, direct light for at least 4 to 5 hours a day. During the summer months, placing your plant outdoors will provide the optimal light conditions. However, too much intense, direct sunlight can result in sunburn.

Watering Echeveria Jade Point is crucial to its survival. Like most succulents, it does not require much water as it stores water in its fleshy leaves. Wait until the soil has completely dried out before watering, and be sure to water the soil directly while avoiding the rosette to prevent rot and fungal disease.

Echeveria Jade Point requires well-draining, porous soil to prevent excess moisture from reaching its roots, and it's best to use standard cactus potting soil for this succulent. While it grows well indoors in average room conditions with around 40%-50% humidity, it thrives in hot, dry conditions and does not tolerate cold temperatures or drafts.

Fertilizing Echeveria Jade Point is not necessary, as it's accustomed to growing in nutrient-poor soil. However, if you want to encourage healthy growth, you can use a cactus or succulent fertilizer diluted to 3 or 4 times less than the recommended dose.

When choosing a pot for your Echeveria Jade Point, select a size slightly larger than the root ball to prevent the soil from staying too damp. Repotting should only be done once the plant has outgrown its previous container, and it's best to do so during the spring when the plant is entering its active growing period.

Echeveria Jade Point propagates mainly through offsets, leaf cuttings, and seeds. A mature plant will produce offsets from its main stem, which can be separated and propagated as a separate plant. Alternatively, it can be propagated through leaf cuttings.

Overall, Echeveria Jade Point is a beautiful and hardy plant that is perfect for those who want to add a touch of green to their home or garden without too much maintenance. With the right care, this succulent will reward you with its stunning appearance and beautiful blooms.

Echeveria Jade Point plants for sale shown in 70mm pot. You will receive same or similar plants as those shown in images. Colours will vary depending on time of year and growing conditions.

First time customers...  Please read our Shipping Guide, in top or bottom menu, before placing your order.

Please Note:

  • All plants are sent bare rooted with no pots and soil, or minimum soil only.
  • Due to the drying process necessary for sending plants through the mail, plants may look slightly different than images shown on our website
  • Some plants, may look wrinkled when they arrive, may be somewhat limp, or soft to the touch. This is normal as they have been dried out for for a number of days before shipping to avoid rotting in the mail.
  • Succulents are very hardy plants and they will recover quickly, providing you unpack them as soon as you receive them follow some simple care instructions you will find with your order.

If you have any questions or concerns at all, please message us via our Facebook page at John & Norma's Succulents for the fastest Response.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
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  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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SKU: 97559281756

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Riccardo Germano
Lowell, US
★★★★★ 5
Rich Espresso, Great Value
Color: A-Brushed Silver
I’ve been using this espresso machine for a little while now and honestly I’m very happy with it. I wanted something simple, affordable, and easy to use without spending hundreds of dollars on a fancy coffee maker, and this one does exactly what I need. The espresso comes out rich with a nice crema and the milk frothier works really well for lattes and cappuccinos. It heats up fast and doesn’t take much effort in the morning, which I love. One of my favorite things is how easy it is to clean and maintain. The removable water tank helps a lot and overall it doesn’t feel like a machine that requires constant work. For the price, the quality is surprisingly good. It looks nice on the counter, feels sturdy, and makes coffee that tastes much better than I expected
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Reviewed in the United States on May 3, 2026
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Mary Garcia
Chelsea, US
★★★★★ 5
Very good
Color: A-Brushed Silver
Here its my review for this espresso machine. The stainless steel design looks modern and premium, and it fits perfectly in small spaces without taking up too much room. The espresso comes out with a rich flavor, and the milk frother works great for making lattes and cappuccinos at home. I also like the pressure gauge because it helps monitor the extraction process. Perfect option if you want café-style drinks without spending a fortune on a large machine. Easy to use, easy to clean, and looks beautiful on the counter.
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Reviewed in the United States on May 27, 2026
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Keon
Carnegie, US
★★★★★ 5
Great product, excellent value for money!
Color: A-Brushed Silver, Color: A-Brushed Silver
I'm very satisfied with this purchase. It consistently brews rich and aromatic coffee, and the stainless steel body looks stylish and modern on my kitchen countertop. This coffee maker is easy to operate, heats up quickly, and is easy to clean. It feels sturdy and durable, with excellent workmanship. For someone who drinks coffee every day, it's definitely a worthwhile investment. Excellent quality and great value for money!
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Reviewed in the United States on June 6, 2026
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Zoie nance
Battle Creek, US
★★★★★ 5
All in all, it's great value.
Color: A-Brushed Silver, Color: A-Brushed Silver
This coffee machine exceeded my expectations in every way. The stainless steel construction makes it sturdy and durable. It heats up quickly, brewing coffee at the perfect temperature for a smooth and balanced taste. I love that it runs quietly and doesn't take up much space. The water tank is easy to refill, and the filtration system is highly efficient. Cleaning is also simple, which is very important to me. It's an excellent choice for both coffee beginners and experienced coffee lovers.
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Reviewed in the United States on June 6, 2026
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Sandra L. Andina
San Leandro, US
★★★★★ 4
Actual espresso! Great as a backup or for vacation home or hotel room.
Color: Anti-Fingerprint Silver
I'm an experienced (20+ years) home barista. But my Italian "prosumer" machine (Andreja Premium) is in the shop for new gaskets & gauges, and I have no real backup. Nespresso is easy to use but not true espresso--looks good but not espresso flavor; adequate with Aeroccino to make fake cappuccino. Tried the "inverted Aeropress" hack. Nope--strong black coffee but still not espresso. My old camping Handpresso+Illy pod? My arms ache from pumping and barely any crema till end of brew--spewed all over the sink. This java junkie needs her 'spro! Found myself standing in Target staring at a Breville Bambino...for $200? $50 steam toys? Been there, done that. Saw this surfing Amazon, and thought "for just one Benjamin, why not?" Arrived overnight. Surprisingly sturdy, easy setup. Not used to tiny (51mm) portafilter (which the manual calls a "funnel" and is taller than my pro 58mm portafilters) but I also have a good wood&steel tamper I bought for my first Krups pump machine 40 yrs ago. (The plastic one with the scoop at the end in the box makes a great cat toy). Filled it, did a cleansing steam wand "purge" per the easy to follow instructions on a sticker on the side of the machine. Ground some Metropolis "Red Line Blend" espresso beans. First try "choked" the machine so I ground a bit coarser. Hit the button and...OMG! Real espresso! Flowed out in rusty brown "monkey tails!" Medium brown crema! Piping hot! Tasted it and OMFG! It's the real thing! Noisy, but so are all true vibe-pump espresso machines. Only reason to remove a star was that the puck is wet and takes several slams against the bar of my knockbox to dislodge the grounds. The espresso it makes is nearly as good as what came out of my Andreja Premium (which demands careful dialing-in, WDT stirring, leveling and calibrated tamping). Certainly better than what Starbucks serves (much less the superautomatic machines in gas station convenience stores). Haven't tried the steam wand yet, but I bet it'll make finer pourable microfoam than the stiff stuff from my Aeroccino. Maybe not latte art quality, so what? But the espresso is good enough that you'll likely want to drink it straight. TIPS: 1. RTFM ("Read the Friendly Manual")! Keep the nice illustrated quick-start card close by. 2. Use the 2, not the 1-cup basket. Unless you're an absolute newbie, don't rely on the automatic "1-2 cup" button; rather, use the power switch (has a little "hand" icon signifying "manual") to start and stop the extraction before "blonding" (pale crema) occurs. 3. Don't grind as finely as you would for a prosumer machine, especially not a heat exchanger with an e61 grouphead. You might find that the cheaper burr grinder you use for drip or press, on its second-or-third-click-from-finest setting, works better than a commercial grinder. (Mine's a 2-yr-pld Baratza Encore, not even advertised as for espresso). A pricy hand grinder is overkill. 4. Don't tamp as hard as you would for a prosumer machine either. In a pinch, the plastic "cat toy" in the box is fine. 5. Run a couple oz. of water, w/o the portafilter in place, after you brew your shot and knock out the puck; then wipe the group screen dry. 6. To turn the machine off, press the power/manual-brew button for at least 2 seconds till the light turns off (otherwise you'll be releasing water through the group screen). 7. Use fresh beans less than 3 wks old (preferably 7-10 days post-roast date). Grind for each shot, or at least each brew session. Keep them in an opaque canister, preferably one that lets the air out but not in (the expensive mechanical twist vacuum ones are not necessary). For the love of everything holy, NOT the fridge or freezer! THINGS YOU MIGHT WANT TO BUY: Knockbox--doesn't have to be a pricy one. (You don't want to accidentally dump your portafilter's basket into the sink or worse, the trash can or compost pail). Spend $10 or so for a good tamper. (But let its weight do the work, and don't try to spin it). WDT needle and weighted leveler tools are overkill--as is a dosing funnel if you aren't using a Mazzer grinder with a doser (Newbies--if that sounds like gibberish, you aren't using one). The manual advises against using a blade grinder (that cheap "whirly" kind better suited to spices), and recommends a "grind type mill" (i.e., a burr grinder). Don't get me wrong--this espresso won't be "God shots," nor "Third Wave" barista champ quality, no matter how mad your skilz. But pair it with fresh beans, filtered water and a good burr grinder (Baratza Encore or better) and with a little practice you will be rewarded with the real thing! For $99--just a little more than those "steam toys" that brew into glass carafes--if it lasts me a year, I'll be delighted. I won't be giving it heavy use once my prosumer machine comes home, but it will more than just "do." EDIT 3/23/26: Decided to try steaming milk, to see if it’s controllable for microfoam. (My Andreja Premium is too powerful—heats the milk too fast after stretching (and even 2 seconds is too long to stretch before getting thick foam). Well, it will take a little patience to wait and then bleed off some water. But it is quite gentle and controllable. Do I want to use two machines (at opposite ends of the room) to make a drink with latte art? After all its shots are not as good as from my prosumer machine, which steams too powerfully. But it DOES what it’s supposed to.
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Reviewed in the United States on February 23, 2026

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