flowering plant in the amaranth family with edible seeds Above Average Amaranth Mix – Giving Ground Seeds
SKU: 98045278274
flowering plant in the amaranth family with edible seeds

flowering plant in the amaranth family with edible seeds Above Average Amaranth Mix – Giving Ground Seeds

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Description

flowering plant in the amaranth family with edible seeds Above Average Amaranth Mix – Giving Ground SeedsQuick facts *Diverse Population ALERT* Grow this population as is or use for your at home plant breeding project. Its crop adaptation made simple select those plants that grow best for you, save seeds, plant them next year, and repeat. *Heat Drought ALERT* Adapted to thrive in tough conditions, heat, and drought *Low Impact Food ALERT* This crop gets by on less. It needs less water and nutrient inputs than other foods. *Marginal Soils ALERT* Bloom

Quick facts

  • *Diverse Population ALERT* Grow this population as is or use for your at home plant breeding project. It’s crop adaptation made simple- select those plants that grow best for you, save seeds, plant them next year, and repeat.

    *Heat/Drought ALERT* Adapted to thrive in tough conditions, heat, and drought

    *Low Impact Food ALERT* This crop gets by on less. It needs less water and nutrient inputs than other foods.

    *Marginal Soils ALERT* Bloom where you’re planted! This crop is resilient and adapted to thrive on marginal soils with low fertility.

  • Tall, diverse population
  • Mixture of colors
  • Pop like popcorn or cook into porridge

Amaranthus sp.

A diverse population you can grow and eat "as is" or start your plant breeding selection project with.  This is three of our out-performing amaranth varieties mixed together.  Enjoy a diversity of flower, plant, and seed colors.  Let the wind mix the pollen (amaranth is wind pollinated) and save the seed from the best plants to grow out next year.  Begin narrowing the population to suit you and your garden by selecting the plants with the traits you want and save seed from those.  

You can also cook these like you would any other amaranth- into a porridge, or our personal favorite- crackers!  Check out this great recipe for amaranth crackers from IndigiKitchen.  We love exploring additions to these like rosemary, honey, nutmeg... The possibilities are endless.

More about amaranth:

Amaranth is a unique and ancient grain native to the Americas.  It was a staple food of the Aztecs, Inca, and Mayan and was first cultivated in 8,000 BC.  It is still of huge importance in Central America, where it thrives not only as a resilient, low impact staple food but as spiritual symbol of cultural thriving.

We have followed the work of the non-profit Garden's Edge ever since being introduced to their work at the Santa Rosa Heirloom Festival in 2014.  Working in Guatemala, Garden's Edge "supports sustainable agriculture, micro-enterprise, and education in rural communities in order to revitalize cultural knowledge and improve economic well-being."  Central to their work is amaranth, as they assist indigenous communities in preserving local amaranth varieties that are vulnerable due to colonization and civil war.  Please learn more about their work with indigenous communities and amaranth, and find traditional recipes, HERE.

We grow amaranth because it simply thrives in our hot, dry, summers and we want to promote it as a low-impact, high nutrition plant for a changing world.  The grain separates quite easily from the plant when ripe, and can easily be winnowed in a light wind. 

Eat the tender young leaves, pop the grains, or make a nutrient dense porridge.  The possibilities are really endless.  Find Josselin Chun's recipe for Amaranth Torta here!  Amaranth is resilient and easy to grow, and the 2 varieties we grow mature well in our short season climate.  It's tall and vigorous and easily outcompetes weeds- so its great for organic gardens.  

For more information, we LOVED this article from Edible New Mexico about amaranth.

How to grow it:

Germ Temp

Indoor Start

Germ Days

Frost Tolerant

Sun

Seed Depth

Plant/Row Spacing

60-85F

5 weeks

7-14 d.

No

Full to part shade

1/8”

12”/12”

We prefer to start amaranth in pots indoors in early April for planting out in May or June after danger of frost has passed.  Alternatively, direct sow after last frost date, covering lightly.  Thin to 12 inches between plants.  Harvest amaranth heads in August once black seeds start to fall- be sure to cut them before too many fall!  Harvest into a bag, beat or stomp on the bags to free the seeds from the head, and use screens or fans to separate seeds from chaff.

Seed specs:  Packet size- 1/2 g., ~500 seeds

 

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SKU: 98045278274

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Size: 500 Count (Pack of 1), Size: 500 Count (Pack of 1)
I ordered the 9" Stock Your Home uncoated paper plates 500ct. They happened to be less expensive than the least expensive uncoated paper plates available in my local stores (per piece). While I was looking to buy bulk for numerous camping trips through the fall, I saw this brand come up. Since they are also made in the USA, I clicked the Add to Cart button SO fast! We do not use coated paper plates due to the chemicals which are called "wax" on most paper goods sold now. We were not disappointed. Right away, one of my children grabbed about 50 to take on a camping trip the next day and another kid took about 24 to their apartment to test them out... I used one for a sandwich and a scoop of potato salad; it was much sturdier that the other uncoated plates we used. The stamping process of the paper creates not only the fluted edges which add stability, but the scored center area. I am very impressed! I will see what that first kid experienced camping with them soon (6-day trip, no water to wash stainless plates for 3 of the days). They my partner and I will head off for our own camping vacation with plenty of these plates! They are great around the house, as well, especially when the youngest offspring brings all the friends over and my dishwasher is running. Or, especially when I just don't give a F. Haha, it is true.
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Reviewed in the United States on August 3, 2025
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Mike
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★★★★★ 4
found I double them up most of the time
Size: 500 Count (Pack of 1)
could be a bit more sturdy, found they are a bit on the flimsy side
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Reviewed in the United States on January 21, 2026
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asbelair
Pawtucket, US
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just buy them
Size: 300 Count (Pack of 1)
Look.. They are paper plates. Are they thin? yes; use two of them, they are cheap enough. If you want "sturdy" to hold your spaghetti or thanksgiving dinner, then use a regular plate and get out of the review section. We use for pizza, sandwiches, hotdogs normal paper plates foods to avoid washing dishes 17times day. If my kids use 25 in one day. so what; each plate cost less than a penny. Bought 300ct in Feb 2025. It's April 2025 and I'm getting ready to place a 2nd order.
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Big_Julz
Lake Worth, US
★★★★★ 3
Low Quality, High Quantity, But Definitely Overpriced
Size: 500 Count (Pack of 1), Size: 500 Count (Pack of 1)
When did low quality paper plates start costing so much? Yes, you get 500, but these are very thin and I tend to use 2 or 3 at a time, especially when they stick and I don’t want to deal with ripping them apart. These are just ok. Nothing quality about these plates but they do what I need when I use those paper plate holders to keep them supported.
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Reviewed in the United States on May 23, 2026
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Richard D. Ribble
Alexandria, US
★★★★★ 5
Made in the USA out of safe components.
Size: 500 Count (Pack of 1)
These are excellent plates and made in the USA. There are no substances used in manufacturing that we need to worry about. We’re so glad to have access to these!!
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