SKU: 9980069615
pothos pearls and jade

pothos pearls and jade Epipremnum aureum 'Pearls and Jade' – Speckled White Pothos

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Description

pothos pearls and jade Epipremnum aureum 'Pearls and Jade' – Speckled White PothosEpipremnum aureum 'Pearls and Jade' compact white edged variegation on a slower growing indoor vine Epipremnum aureum 'Pearls and Jade' is a compact variegated cultivar valued for its crisp white margins, mottled green centres, and smaller, more textured leaves. Compared with broader marbled forms such as 'Marble Queen', it looks neater, more detailed, and more controlled. The pattern often combines white, green, and silvery grey tones in the same

Epipremnum aureum 'Pearls and Jade' – compact white-edged variegation on a slower-growing indoor vine

Epipremnum aureum 'Pearls and Jade' is a compact variegated cultivar valued for its crisp white margins, mottled green centres, and smaller, more textured leaves. Compared with broader marbled forms such as 'Marble Queen', it looks neater, more detailed, and more controlled. The pattern often combines white, green, and silvery-grey tones in the same leaf, with much of the variegation concentrated toward the edges rather than spread broadly across the blade.

That makes Epipremnum aureum 'Pearls and Jade' especially useful in smaller indoor spaces. It still trails or climbs like other Epipremnum forms, but the shorter internodes and smaller leaves keep it visually tighter for longer. It is not as fast as greener pothos cultivars, yet that slower pace is part of the appeal when you want variegation without a plant that quickly overruns its spot.

How Epipremnum 'Pearls and Jade' differs in leaf pattern and plant form

  • Leaf size: Leaves are smaller than those of many other Epipremnum aureum cultivars, which helps keep the plant looking neat and compact.
  • Variegation placement: White variegation is often strongest along the margins rather than only through the middle of the leaf.
  • Colour mix: Pale areas are often flecked or mottled with green and silvery-grey rather than staying flat white.
  • Leaf surface: Blades tend to be lightly rippled or irregularly undulated instead of completely smooth.
  • Growth habit: Plants stay fuller and denser early on, then gradually form trailing or climbing vines with age.
  • Indoor impression: The smaller scale and sharper patterning give it a more detailed, refined look than broader, looser marbled cultivars.

Species background and cultivar identity of Epipremnum 'Pearls and Jade'

  • Accepted species: Epipremnum aureum, a member of Araceae
  • Native origin of species: Mo'orea in French Polynesia
  • Cultivar origin: 'Pearls and Jade' is the patented University of Florida selection ‘UFM12’, developed from irradiated cuttings of 'Marble Queen' and fixed through vegetative propagation.
  • Key cultivar traits: Small variegated leaves with three colours, irregularly undulated surfaces, and a compact dense growth habit.
  • Growth type: Evergreen climber with aerial roots that can trail, scramble, or attach to support.
  • Flowering: Indoors it is grown for foliage; flowering has not been observed in the patent description and is very rare in cultivation.
  • Toxicity: Plant tissue contains insoluble calcium oxalate crystals and is not safe for pets or people to chew.

What Epipremnum aureum 'Pearls and Jade' needs indoors

  • Light: Bright, indirect light keeps growth steady and helps the patterned foliage stay clear and well formed. If you want a clearer feel for placement, our guide to bright indirect light for houseplants is the most relevant read here.
  • Watering: Water thoroughly, then let roughly the top 30–40% of the substrate dry before watering again. Constant wetness causes more trouble than a short dry interval.
  • Substrate: Use a loose, airy mix that drains well but still holds some moisture. Potting mix or coco coir with bark and perlite works well.
  • Humidity: Average indoor humidity is usually enough, though around 40–60% helps new leaves open more cleanly and keeps edges in better condition.
  • Temperature: Aim for 18–29°C and avoid prolonged cold, cold drafts, or a wet root zone in cool conditions.
  • Feeding: Apply a balanced liquid fertilizer at low to moderate strength every 4–6 weeks while the plant is actively growing.
  • Repotting: Repot when roots fill the pot heavily or when the substrate has broken down and no longer dries evenly. Increase pot size only slightly.

Trailing, climbing, and propagation habits of Epipremnum 'Pearls and Jade'

  • As a trailing plant: Left unsupported, it forms finer-textured vines than broader-leaved cultivars and stays visually tidy for longer.
  • As a climber: On a slim pole, plank, or trellis, aerial roots can attach and support stronger upward growth over time.
  • Pruning: Cut stems just above a node to keep the plant fuller and to reduce sparse stretches.
  • Propagation: Stem cuttings with at least one node root readily in water or lightly moist substrate when kept warm.
  • Water culture and mineral substrates: Epipremnum aureum 'Pearls and Jade' can adapt to water culture or inert mineral substrates if roots are transitioned gradually and nutrients stay steady.
  • Routine care: Wipe dust from the leaves from time to time so the smaller variegated patterns stay easy to see.

Common issues with Epipremnum 'Pearls and Jade'

  • Yellow leaves: Usually linked to roots staying wet too long, poor drainage, or a potting mix that has compacted.
  • Brown edges or tips: Most often come from prolonged dryness, uneven watering, fertilizer salt buildup, or very dry air.
  • Fungus gnats: Often point to a potting mix that stays moist for too long. Let the surface dry more between waterings and, if needed, see our guide to fungus gnats on houseplants.
  • Weak or undersized new leaves: Often caused by low light, depleted substrate, strong root congestion, or missed feeding over time.
  • Soft stems or blackened nodes: Commonly indicate rot after wet and cold conditions around the roots.
  • Pests: Check regularly for mealybugs, thrips, spider mites, and scale, especially around nodes and on leaf undersides.

Why the name Epipremnum 'Pearls and Jade' fits this cultivar

Epipremnum comes from Greek and refers to growth upon a trunk, matching the species’ natural climbing habit. aureum means “golden,” referring to the yellow-marked wild type rather than this cultivar’s white-heavy patterning. The cultivar name 'Pearls and Jade' suits the mix of white, green, and grey-green tones that give the leaves a finer, more detailed appearance.

Choose Epipremnum 'Pearls and Jade' for tighter growth and crisp variegation

Choose Epipremnum aureum 'Pearls and Jade' if you want a variegated indoor climber with smaller leaves, white-edged patterning, and a more compact habit than broader marbled pothos cultivars. With bright indirect light, an airy mix, and a steady watering rhythm, it stays decorative, manageable, and easy to grow.

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Amazon Customer
Whiting, US
★★★★★ 4
Nice, but no spoon
Color: Green
It is a very nice set, but I was disappointed that I did not receive the spoon with the set.
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Reviewed in the United States on April 7, 2026
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Barbara Chaille
Cuba, US
★★★★★ 5
great price
Color: Green
great price
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Reviewed in the United States on June 7, 2026
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Virginia
Houston, US
★★★★★ 5
Outstanding machine with loads of uses
Color: Black, Color: Black
First off the TLDR: If you have an espresso machine, buy this. The Maestri 4 in 1 is a solidly built little machine that I truly enjoy using. It has a one piece stainless steel pitcher that is dishwasher safe and the spinner has a removable metal frother. So the only plastic touching your beverage is the small plastic spinner. As of January 2026, there is a coupon for $20, off making it $48 and for this price it simply cannot be beat. Now, if you’d like to know why I bought this over the Velvitiser read on. This is meant to be detailed and helpful for those looking at these two machines or wanting to get the most out of this one. First, cost did not really factor in. I mean I’m not looking to get ripped off, but I would rather wait and save for a superior machine, than purchase an inferior one that I will be unhappy with and is likely to break on me. Just getting that out of the way. Also I looked at the new hot and cold cocoa maker that comes with the hot cocoa mug and the iced chocolate milk glass, as well as a starter kit of 10 cocoa pouches, 5 hot and 5 cold. $179. So why did I get this instead? 1. The Velvitiser, while a beautiful machine (and it is pretty) uses a proprietary hook type spinner to whisk the cocoa while it heats it. Because of this, it is designed to be used with their proprietary hot cocoa packets, which is why 10 are included. You can upgrade to 40. And of course more are on the site. There are also subscription options. However this unit was specifically designed for the cocoa butter content, size of granules, and melting point of their chocolate, you cannot use ANY OTHER chocolate, powder, matcha, etc with it - and doing so VOIDS your warranty. Now people have done it, mostly after a year when the warranty runs out. But they risk burning out the motor. The Maestri on the other hand can use just about anything. As long as you don’t drop a whole azz bar of chocolate in the thing, you’re golden. So far, the chocolate I’ve used is: Cocoa powder, Ghirardelli Sweet Ground Chocolate, and Ghirardelli white chocolate which I grated. They worked beautifully and the drinks were delicious. Also, unlike the Velvitiser, “based on the Aztec Molinillo”, I can grate and use Abuelitas Mexican Chocolate. Take that! Also, this machine goes beyond chocolate, see point 3 for other options. 2. It only holds 8 oz. Well technically 9oz but it counts on 8 oz of milk and an oz of chocolate. Hope you’re not married. Or have a boyfriend. Or a big mug. I wanna make a hot chocky for hubby and me. If I’d gotten this I would have had to make the first mug, give it to him, refill with more milk, more chocolate, and wait for the machine. And let’s be honest, by the time my mug was ready, his would be empty. 😩 The Maestri holds two cups or 16oz, and if you pour that into the pitcher you are still well under the Max Fill Line. It’s plenty to share or for my biggest mugs it’s also great when I make iced drinks or soup which brings me to 3. The Velvitiser was very limited. I had my choice of hot cocoa or the next big thing, COLD cocoa newly introduced in September 2025. That’s it. And I hope you like their flavors cause they are your only options. Now I’m not gonna lie, they look delicious. And they almost had me with the banana milk. But they are clearly operating on a subscription model here. Also, I wanted more options. So the Maestri whispered cold foam and here we are. I’m glad I went with this because yes, the Maestri 4 in 1 will do cold foam. It will also do all kinds of cold drinks. If you have an espresso maker buy this. I should probably put that at the top. Mix any of your syrups or sauces with milk and hit the first button (snowflake). Cookie Butter Milk. Hazelnut Milk. I will buy banana syrup and have Banana Milk (I hope it tastes like Banana Runts), And you can use it to mix up your morning protein shake, as long as it’s not super thick (this is not a blender). I make protein coffee so this is a HUGE step up from my old crappy shaker with the little wire ball in it. Of course you can heat and foam your milk for cappuccinos and lattes, middle button. But I also take out the foaming ring and use that setting to make veggie broth, miso soup, and vegan ginger chik’n broth. As long as you don’t have veggies or other chunks in there you can heat up/cook any clear broth. The last button is the Cocoa button. I’ve made tons of stuff with that. Hot chocolate, mocha, golden milk, matcha, and even chai. Be sure to heat your water and milk using the machine, then steep your tea. Remove your tea bag or loose tea and spices before you run the machine again to add your sugar. None of this was possible with the Velvitiser. This machine looks nice on my espresso bar, I like that the pitcher is held to the base magnetically. I love how easy it is to clean. But most of all I absolutely love how versatile it is. I’ve only had it a short period of time but it has become central to my drink making. I use it each morning for my espresso, I use it to make an iced drink at some point during the day, and it’s winter so I am using it to make a broth most days as well. So yeah, glad I went with the Maestri 4 in 1. It’s my favorite new addition to the espresso station.
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Reviewed in the United States on January 18, 2026
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JF
Battle Creek, US
★★★★★ 5
A terrific frother and steamer - quiet, stylish and affordable!
Color: Black
This is an excellent frother steamer! I got the black model - it is stylish, quiet, and everything works as advertised. It is very quick and convenient to use, and has definitely enhanced our coffer experience. We are totally happy with it!
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Reviewed in the United States on April 9, 2026
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Ronald J. Petitte II
Carnegie, US
★★★★★ 1
BUYER BEWARE - DO NOT BUY!!
Color: White
BUYER BEWARE - DO NOT BUY! We had the Maestri House Milk Frother for 5 months. It suddenly quit spinning. I contacted support as instructed in the manual. I received a reply that there is a 1 year warranty and to send my order # and video showing the problem. I did the same day. No response. I waited a week, still no response. I sent the order # and video again. It has been almost a month, I have sent 4 emails, and no one will get back with me. I found a phone number online but when I called there is an automated response with their hours and then hangs up on me. THIS ITEM WILL QUIT WORKING AND NO CUSTOMER SERVICE! TERRIBLE PRODUCT. TERRIBLE COMPANY!
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Reviewed in the United States on March 27, 2026

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