SKU: 37152846749
planting brussels sprouts from seed

planting brussels sprouts from seed Long Island Improved Brussels Sprouts

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Description

planting brussels sprouts from seed Long Island Improved Brussels SproutsBrassica oleracea var. gemmifera "Long Island Improved" An heirloom variety from the 1890's with high yields, this is top among brussel choices. Semi dwarf, compact plants produce loads of dense, flavorful sprouts. Sprouts are 1 2 round and each plant produces between 75 100 sprouts. Type: Annual Sun: Full Planting Depth: 1 4 Spacing: 24 Water: Moderate Days to Maturity Bloom: 100 days Height: 24 Zones: 3 9 Planting Instructions Approx seeds per order

Brassica oleracea var. gemmifera "Long Island Improved"

An heirloom variety from the 1890's with high yields, this is top among brussel choices. Semi-dwarf, compact plants produce loads of dense, flavorful sprouts. Sprouts are 1-2” round and each plant produces between 75-100 sprouts.

Type: Annual
Sun: Full
Planting Depth: 1/4”
Spacing: 24”
Water: Moderate
Days to Maturity/Bloom: 100 days
Height: 24”
Zones: 3-9

 

Planting Instructions 

Approx seeds per order 200

This cold-season vegetable should be planted outside as soon as the ground can be worked. It can be direct seeded or transplanted 2-3 weeks before the last frost. Many people start them indoors 6-8 weeks beforehand so they will be ready to harvest in the summer. Once it gets really hot out, the plants will bolt and stop producing.

Warmer climates should do plantings 85-100 days before the first frost of fall so the plants will be growing in cooler weather. This usually means planting in mid summer.

Sow the seeds 1/2” deep and 12-24” apart. Rows should be 36” apart.

 

USDA Zone Map
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SKU: 37152846749

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Hector Suarez
Waukegan, US
★★★★★ 5
Great quality highly recommended
Great quality highly recommended for the summer or used on the oven great size
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Reviewed in the United States on May 22, 2026
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reginald braxton
Battle Creek, US
★★★★★ 5
Good
Good value
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Reviewed in the United States on May 3, 2026
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Charity W.
Carnegie, US
★★★★★ 5
Easy To Use
These work great for a really good price. I love using these when I'm making dishes that would be difficult to clean otherwise.
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Reviewed in the United States on March 15, 2026
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Patricia Randle
New York, US
★★★★★ 5
Good buy
Love these. Easy clean up and use. As described
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Reviewed in the United States on March 7, 2026
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Rachel
Chelsea, US
★★★★★ 4
Value, Durability, Everyday Use
What I liked: - Price-to-value is the standout. These were significantly better priced than similar packs I’ve bought from local grocery stores and big discount retailers. - For everyday, disposable use—think casseroles, baked pasta, brownies, roasted veggies—the lighter weight is perfectly fine. - They stack neatly and are easy to store, which matters when you’re buying in bulk. What I didn’t like: - They’re a bit flimsier and not as thick as the store-brand pans I’ve used before. You can feel the difference when you handle them. - For heavier dishes (large lasagnas, big roasts, or anything dense with sauces), a single pan can flex more than I’d like. How I used them: - Over the past couple of weeks, I’ve used these for baking brownies, roasting chicken thighs with vegetables, and prepping freezer meals. When I expected more weight or lots of liquid, I doubled up the pans, which solved the flex issue and kept everything stable. - I also tested bending one to compare sturdiness. In the accompanying video, you’ll see me gently flexing the pan to show the “give.” In the photo, I placed this pan next to a thicker pan I bought at a regular store so you can see the difference in gauge. My takeaway: - If you need heavy-duty pans for very weighty dishes, these aren’t a perfect one-for-one replacement for thicker, premium options. However, for routine baking, storage, and serving—especially when you plan to toss the pan afterward—the cost savings make a lot of sense. - Doubling them for heavier recipes is a simple workaround that maintains stability while still keeping the overall cost lower than buying thicker single-use pans. Verdict: - I’ll be purchasing these again for everyday use and bulk meal prep. The value is strong, and the performance is solid when you match the pan to the job or double up as needed.
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Reviewed in the United States on April 15, 2026

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