SKU: 27634732141
aglaonema seed pods

aglaonema seed pods Aglaonema 'Apple Fantasy'

Sale price$24.54 Regular price$27.27
Save 10%

Pay in installments of $6.82 with ShopPay, AfterPay and Klarna

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Sep 8 - Sep 13

Promo Codes Available:

For Your Every Summer RSVP, with Code: SUMMER15

Description

aglaonema seed pods Aglaonema 'Apple Fantasy'Aglaonema 'Apple Fantasy' Aglaonema 'Apple Fantasy' is a colourful Chinese evergreen with oval leaves in layered green, cream and pink tones. The foliage opens from upright stems, with each leaf showing its own balance of pale speckling, soft green sections and pink midrib colour. As the crown fills, the plant develops into a compact, leafy clump with colour carried across the whole upper surface. Its broad oval leaves have a smooth, slightly glossy

Aglaonema 'Apple Fantasy'

Aglaonema 'Apple Fantasy' is a colourful Chinese evergreen with oval leaves in layered green, cream and pink tones. The foliage opens from upright stems, with each leaf showing its own balance of pale speckling, soft green sections and pink midrib colour. As the crown fills, the plant develops into a compact, leafy clump with colour carried across the whole upper surface.

Its broad oval leaves have a smooth, slightly glossy surface and build a full crown even at a modest size. Pink petioles and central veins add colour at the crown, while the green tissue gives the leaves clear contrast in normal indoor light.

Aglaonema 'Apple Fantasy' standout traits

  • Compact upright Chinese evergreen with a dense leafy crown
  • Oval leaves patterned with green, cream and pale yellow-green sections
  • Pink midribs and petioles, with soft pink colouring near the midrib on some leaves
  • Slow to moderate indoor growth from short cane-like stems
  • Compact plant for warm rooms with filtered light and steady watering

Colour pattern, crown shape and tropical context

Aglaonema is a genus of tropical aroids native from northeastern India through Southeast Asia to New Guinea. Wild species grow in warm, humid forest habitats, often below taller vegetation where light is filtered. 'Apple Fantasy' is a cultivated foliage selection with soft pink, cream and green foliage.

The plant grows from short stems that carry leaves on fleshy petioles. New leaves emerge rolled, then expand into broad oval blades. The colouring can vary leaf to leaf: some leaves show more cream and pale green, while others carry stronger pink along the midrib and veins. Older leaves usually deepen slightly as they harden, while new leaves often look softer and brighter during expansion.

In a pot, Aglaonema 'Apple Fantasy' stays relatively compact. It gradually forms more shoots from the base, making the crown fuller over time. The root system prefers even moisture with oxygen in the mix. Keep it warm, use a loose substrate and water after the upper layer has dried slightly.

Aglaonema 'Apple Fantasy' care points

  • Light: Give bright filtered light or medium indirect light. Direct midday sun can mark the pale parts of the leaves, while very dark positions slow growth and reduce leaf size.
  • Watering: Water when the upper 2–4 cm of substrate feel dry. Keep the root ball lightly and evenly moist during active growth, then slightly drier in winter.
  • Substrate: Use an airy aroid-style mix with fine bark, coco coir or quality potting base, perlite or pumice, and a little composted material. The mix needs some moisture retention with quick drainage.
  • Drainage: Keep the plant in a pot with drainage holes and empty any standing water from the cover pot after watering.
  • Temperature: Keep warm, ideally around 18–28 °C. Protect from cold windowsills, cold draughts and temperatures below about 15 °C.
  • Humidity: Average indoor humidity is usually tolerated. Moderate humidity around 50–70% with gentle airflow reduces stuck or crinkled new leaves.
  • Feeding: Feed lightly during spring and summer with a balanced houseplant fertiliser at reduced strength. Reduce feeding when growth slows.
  • Pot choice: Use a pot only slightly larger than the root ball. A close pot size keeps drying more even through the pot.
  • Repotting: Repot when roots fill the pot or the substrate has compacted. Spring gives warmer conditions for lower repotting stress.
  • Pruning: Remove yellow or tired lower leaves at the base of the petiole. Older cane sections can be cut back if the plant becomes leggy, provided warmth and active growth are present.
  • Propagation: Divide basal shoots with roots, or root cane cuttings in warm, humid conditions. Keep cuttings lightly moist.

Leaf, stem and root warning signs

  • Yellow lower leaves with wet substrate: Check for overwatering, compact mix or a cold root zone. Let the pot dry slightly and improve drainage before watering again.
  • Brown leaf tips: Often linked to mineral build-up, irregular watering or dry warm air. Flush the pot occasionally and use fertiliser at reduced strength.
  • Pale dry patches: Usually sun scorch from direct light on soft or pale leaf areas. Move the plant back from harsh sun and keep light filtered.
  • Soft stems or sour-smelling soil: Check the roots for rot. Remove damaged roots and restart the plant in fresh airy substrate.
  • Fine speckling, sticky residue or cottony clusters: Inspect leaf undersides, petioles and new growth for spider mites, scale or mealybugs. Isolate and treat early.
  • Small new leaves: Usually caused by low light, depleted substrate, a tight root ball or cool temperatures. Adjust one factor at a time and wait for the next growth cycle.

Leaf colour can vary naturally between individual plants and between new and mature leaves. Steady warmth, filtered light and an airy, lightly moist root zone help new leaves firm as they harden.

Safety note for Aglaonema 'Apple Fantasy'

Aglaonema contains insoluble calcium oxalate crystals and is toxic if ingested by pets or people. Chewing can cause mouth irritation, swelling, drooling, vomiting or difficulty swallowing. Keep the plant away from pets and children, and avoid contact with sap when pruning or propagating.

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 27634732141

Discover Niche Categories That Outsell aglaonema seed pods

Top-Converting Item to Boost Your Average Order

4.8 ★★★★★
Based on 6 reviews
Sort
Highest Rating
Newest First
Oldest First
Product Reviews
A
Verified Purchase
Amazon Customer
Cuba, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Omaha, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Boise, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Port Orchard, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Lowell, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026

recommand products