SKU: 18469553472
asiatic lily bulb

asiatic lily bulb Peruvian Lilly (local pick up only) – The Plant Lady SF

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Description

asiatic lily bulb Peruvian Lilly (local pick up only) – The Plant Lady SFAsiatic and Oriental are two of the most popular forms of true lilies available. Asian lilies bloom in June to July while Oriental bulbs start to appear in August. Both are quite easy to grow with thick, rigid stems, strappy leaves and showy flowers. Oriental lily cultivars, however, tend to Oriental lilies are available either in fall or in spring. Wait to plant until spring in areas with sustained freezes. Install bulbs 4 to 6 inches (10 15 cm.)

Asiatic and Oriental are two of the most popular forms of true lilies available. Asian lilies bloom in June to July while Oriental bulbs start to appear in August. Both are quite easy to grow with thick, rigid stems, strappy leaves and showy flowers. Oriental lily cultivars, however, tend to

Oriental lilies are available either in fall or in spring. Wait to plant until spring in areas with sustained freezes. Install bulbs 4 to 6 inches (10-15 cm.) deep with the pointed part upward. Orientation is very important when planting an Oriental lily. Some gardeners swear by the addition of some bone meal at planting, but this isn’t strictly necessary. That said, it will not hurt anything to do so. Bulbs should sprout and bloom the first year. Bulbs can withstand quite a bit of crowding and can be installed in containers too.

To answer the question, “what is an Oriental lily,” we first need to concede what a true lily is. There are many flowering plants referred to as lilies, but only true lilies are in the genus Lilium. They spring from bulbs with scales on the exterior and no protective skin. Oriental lilies are larger than their Asian counterpart and very fragrant, making them popular additions to the cut flower garden. Many Oriental lilies may grow 3 to 6 feet (1-2 m.) in height, much taller than Asiatic lilies.


Site selection is the most important aspect when planting an Oriental lily. Choose a location that is in full sun when growing Oriental lily plants.  We do not recommend Oriental Lilies as indoor plants since they true full sun in order to bloom - a light condition that almost none of us have inside our homes.

Luckily Oriental Lilies are one of the easiest plants to care for outside unless you live in a deer prone area, since those browsing animals seem to find lily bulbs as attractive as candy. Once bulbs bloom, keep them moderately moist. When blooms are spent, cut off flower stalks but allow foliage to remain until yellow and beginning to die. This will help fuel the bulb for the next year’s bloom.

In fall, mulch over the area with a few inches of organic bark mulch. Pull away in spring as soon as you begin to see sprouts. Fertilize bulbs once annually in spring with a good slow-release fertilizer. Once every 3 or so years, dig up the clusters of bulbs and divide them to increase plants and enhance flowers. If blooms are excessively large and begin to flop over, threatening the stem, simply stake them up until flowers are spent. Oriental lily plant care is one of the most straightforward. Northern gardeners use caution. If a harsh winter is expected, it might be best to dig up your bulbs and store them indoors, replanting them in spring.

Important: Oriental Lilies are *extremely* toxic to cats. Call a vet immediately if you believe your cat has been nibbling on one. They can also cause adverse gastrointestinal symptoms in dogs, especially if they are eaten in large amounts.


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SKU: 18469553472

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4.9 ★★★★★
Based on 23 reviews
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Verified Purchase
Amazon Customer
Los Angeles, US
★★★★★ 5
Great quality for price after 3 years of use
Color: Matte Navy, Size: 6-Quart, Color: Matte Navy, Size: 6-Quart
I’m 3.5 years in and use it weekly. So far it’s been a great product especially for the price. We are really into soups, roast, and I bake bread a lot. This thing is amazing and a great quality. It’s easy to clean, does great in the oven, and stands up great to constant use. I only have a small amount of staining at the bottom, and a couple scratches from metal utensils. The lid is solid and the handle is really secure still, which is a problem I’ve had with other brands I’ve tried.
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Reviewed in the United States on February 2, 2026
G
Verified Purchase
Gwen Jones
Whiting, US
★★★★★ 5
Quality product
Color: Navy, Size: 6-Quart
I absolutely LOVE my Dutch oven! The reduced cooking time for certain cuts of meat for stews, pot roast, etc., is a definite game changer!! The meat comes out so juicy and tender. I made curry and did the "burning" of the curry and was hesitant because I didn't want the pot to be stained. There were no stains left at all. I've used it numerous times since purchasing and it still looks new. It's very durable and the color is beautiful. If you're looking for a functional, quality, and durable Dutch oven without breaking the bank, this is it! I highly recommend.
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Reviewed in the United States on February 9, 2026
S
Verified Purchase
Serhii
Alexandria, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
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Reviewed in the United States on April 26, 2026
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Verified Purchase
Booksalottle
Alexandria, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Charlottesville, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
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Reviewed in the United States on May 13, 2026

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