SKU: 71797279948
perpetual grow tent

perpetual grow tent Covert 3' x 4' Multi-Chamber Grow Tent

Sale price$25.71 Regular price$28.57
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Description

perpetual grow tent Covert 3' x 4' Multi-Chamber Grow TentGrow 4 6 Plants in the Covert Multi Chamber 3' x 4' x 6' Portable Grow Room! The 3' x 4' x 6' Multi Chamber Grow Tent is perfect for perpetual harvest growing, veg specific growing or keeping your favorite mother plants for cloning your favorite strains! House your entire garden and all of its components in an easy to assemble, highly reflective, multi chamber grow tent. Control the mess and maintain a low profile without the need to build a grow room

Grow 4-6 Plants in the Covert Multi-Chamber 3' x 4' x 6' Portable Grow Room!


The 3' x 4' x 6' Multi-Chamber Grow Tent is perfect for perpetual harvest growing, veg specific growing or keeping your favorite mother plants for cloning your favorite strains!

House your entire garden and all of its components in an easy-to-assemble, highly reflective, multi-chamber grow tent. Control the mess and maintain a low profile without the need to build a grow room from scratch. This tent features two stations with three separate growing areas to manage plants in different stages of development while remaining compact for small spaces or areas with little height.

With a removeable chamber divider , this tent can be used for whatever needs your garden requires. Keep the divider in for multiple chambers while perpetual harvest growing or remove the divider to have standard Covert Grow Tent at your disposal.


Durable & Strong

The solid metal frame has reinforced connections at the corners and will support well over 150 lbs. equipment like grow lights, carbon filters, fans and more! Sturdy 3/4" poles are powder coated for added durability and are easy to assemble with "bulletproof" corner connectors. Thick 600D thread count density exterior is double stitched around all corners and zippers for added strength. Durable all metal zipper made for repetitive use with light proof backing means no light leaks. Diamond texture mylar interior increases reflective surface area and makes sure no precious light is wasted.

Multiple Uses

Not only are Covert Grow Tents an absolutely great value as a stand-alone grow tent, but they are also often used after harvesting your plants as an enclosed drying room. This allows you to manage your temperature and humidity levels better than in an open room and keeps your sticky plants free of any contaminants like pet hair, dust, and particles. If trimming your harvest when wet, consider hanging a drying rack from the ceiling of the tent for a more even drying process.

Great Design From Top To Bottom

The design of these grow tents was thought out carefully with the placement of the electrical cord ports as well as extra ducting ports for air-cooled reflectors and a ventilation system. The front door can be easily held back out of your way with the included door clip. The mesh micro pre-filter vents located on the back of the tent allow for maximum airflow without letting any foreign pests or particles into the environment. Large front access door makes checking on your plants a breeze. The spill-proof tray can be removed and cleaned after each run for a sterile growing environment. Lined with the same reflective mylar interior that bounces back any light to the bottom of the canopy. Includes a convenient tool pouch located inside the tent for storing your often used tools or nutrients.

Easy To Assemble

Covert Grow Tents are easily assembled with only one person, although a helping hand from a friend makes the job go quicker. The strong "bulletproof" corners connectors just slid and snap in place to create an extremely sturdy frame. Tent fabric simply slips over the frame and is easily zipped onto the frame for a snug fit.


What is Perpetual Harvesting?

The Perpetual Harvest is a technique in which growers utilize multiple grow tents/areas to ensure that there are always plants in both the flowering stage and in the vegetative stage.

Perpetual harvesting can benefit both the homegrower and the commercial grower. It allows both the ability to look after and control their plants better through each phase of the growing process.

Why Choose a Perpetual Harvest Tent?

  • Reduced Time Between Harvests
    Growing in a perpetual harvest environment allows for faster harvest turnover. The multi-chamber tent separates the vegetative area from the flowering area, dividing the plant growth time nearly in half. Once the perpetual cycle is running, growers can see harvest times in as little as 8 weeks apart when growing in a single multi-chamber tent.
  • Disaster Recovery/Flexibility
    Even the most experienced growers will have the occasional mishaps. With a perpetual harvest system, there is a continuous supply of plants in the vegetative state. Any mishaps in the flowering chamber can be quickly replaced with a new, freshly vegged plant.
  • Never Run Out of Product
    Once the perpetual cycle is going, growers will be able to harvest in nearly half the time. Twice as many harvests has the potential to yield nearly twice as much product.
  • Reduce Workload
    The workload is spread out more evenly over time. You wont have to hire a bunch of trimmers for the fall harvest when everyone else is looking for them.

Multiple Chambers

  • The included shelf in the smaller veg chamber allows you to have seedlings or clones as well as plants in early veg right above it maximizing space and efficiency.
  • Removable shelf is great for growers wanting to use the veg chamber to get their plants larger before moving into the flower chamber.
  • Interior chamber divider can be easily removed creating one large chamber if needed.

Features:

  • Total Set-Up Dimensions (LxWxH) - 36" x 48" x 71"
    • Chamber 1 Specs (Flower Chamber) : 36" x 36" x 71"
    • Chamber 2 Specs (Vegetative Chamber) : 36" x 12" x 71"
  • Thick 600D Thread Count Density
  • 95% Reflective Diamond Texture Mylar Inside
  • 100% Light-Proof
  • Strong Easy Zip Zipper with Light-Proof Backing
  • Strong 3/4" Black Powder Coated Steel Poles
  • Heavy-Duty "Bulletproof" Plastic Reinforced Corner Connectors
  • Four 3" Electrical Cord Port
  • Five 7" Air Tight & Light Tight Dual Clinching Ducting Ports
  • Three Mesh Pre-Filter Vent
  • Two Side Access Doors
  • Removable Spill Tray
  • Heavy Duty Hanging Bars Hold Over 150 Lbs. of Equipment
  • Quick & Easy Assembly - No Tools Required
  • Includes Detailed Instructions

Check Out Our Other Standard Covert Grow Tents

View Our Other Sizes Of Covert Multi-Chamber Grow Tents

Multi Chamber Grow Tents are great for Perpetual Harvest so your garden can grow as long as you want it to.

Our Learning Center has a great article on Perpetual Harvest

Shipping Notes
  • Free Standard Shipping on $100+ Orders to the USA.
  • Except Preorder products are shipped in 48 hours.
  • Delivery to the USA:
  1. Standard Shipping : 3-10 business days
  • If time is of the essence, please consider selecting expedited delivery for faster service.
Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
  • Please click here for more details>>> Return & Exchange Policy
SKU: 71797279948

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4.4 ★★★★★
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Verified Purchase
Goat Mom
Boise, US
★★★★★ 1
Broke in less than a week.
We got this less than a week ago and the handle is already broken. No one dropped it or hit it with a hammer. It broke being washed in the sink.
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Reviewed in the United States on October 8, 2025
P
Pj
Fort Morgan, US
★★★★★ 5
Much more than a pizza maker
This is more than a pizza maker. There are 15 different settings that makes this a great air fryer. I will probably not use all of the features but it gives me options for if I choose to. The size was a little surprising because it is bigger than expected, however I just replaced it with my old air fryer. This has great levels of heat, easy to clean and gives alot of versatility.
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Reviewed in the United States on June 5, 2025
O
op_jamf
Chelsea, US
★★★★★ 5
This thing is AWKWARDLY HUGE but AWESOME!
Let me start by saying that this is not a pizza oven. It's an air fryer that also works as a pizza oven. You can do everything you do with an air fryer here. I'm gonna be honest: This thing is AWKWARDLY HUGE. We spend some time trying to figure out where to put it after realizing the size. You can cook a frozen pizza or a fresh one, with great results. But, again, you'll be able to bake, broil, roast and more. I love it has space enough for chicken wings and vegetables. My air fryer is tiny so this one gives me great advantage. Once you move on from the fact that it's difficult to store in your kitchen, you'll love it. Really easy to use: set timer and press start. After use, you can remove the tray and wash it in the sink. Don't forget to check the instruction manual for recipes and tricks on how to master this thing.
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Reviewed in the United States on April 26, 2025
H
Hibenz
Port Orchard, US
★★★★★ 5
Amazing
Amazing! Very easy to set up and use. Comes with pre heating options.
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Reviewed in the United States on May 18, 2025
S
Verified Purchase
Stacey W.
Pawtucket, US
★★★★★ 5
I Love the Typhur Sync wireless meat thermometer
Size: 2 Probes, Size: 2 Probes
I Love the Typhur Sync wireless meat thermometer. I bought it on sale and it is worth the money. It is exactly what I wanted and hoped for in a remote temperature sensor. It also had a little paper that came with it with the factory tested calibrations listed for this unit. I had a chance to do some initial testing with the Typhur Sync yesterday Feb 23rd 2024. I did a little runthough to get acquainted with it using a store bought already cooked Baby Back rack of ribs. Not the best choice as it was already cooked but at $10 from Costco it was ok to sacrifice. And it still turned out good. I Cooked on a Weber Genesis E-330 propane grill and used a smoke tube. In the past I have used this propane gas grill to smoke Ribs, Port Shoulders and Brisket with a Smoke tube. It is possible using one side burner and a Smoke Tube. I had also previously tried smoking with a custom smoker tray from Weber for my grill, which used wood chips, but that was mostly a failure. And I tried a Hot and Cold smoker unit on the back but it had limited success with the heat on. But using a smoke tube and one burner on low you can do an ok smoke on the grill if you can verify your temperatures. What I always struggled with was having faith in the grill hood's thermometer. It turns out the thermometer reads hotter than what the grill temps actually are around the meat! That resulted in an even slower low and slow cook and would not develope bark on pork shoulder. Using the Typher Sync you can see the internal meat temps on 5 spots in the thermometer Probe plus it has one external ambient temperature sensor. So 6 total temps per Probe and you get two Probes! When using the wifi mode it never looses signal. The base unit just should be kept close to the smoker, like 3 to 60 feet or so and it will relay the bluetooth data from the Probes immediately to the wifi so you can use the APP to see your status of the cook. Alternatively you can just use the base with wifi or bluetooth in a manual or smart mode. When I did my test it did a firmware update prior to the start of the cook as it told me one was available to install. That took like 2 minutes since it was already in wifi mode. The firmware version I used was: 100016. From the APP you can configure 1 or 2 Probes for individual use on the same hunk or meat or two separate items on the same or different grills with the same or different cooking parameters. It depends on how you set it up. You choose the meat type and cut and the final temp to reach for that cut with some temperature recomendations that you can adjust. It senses the internal temps from 5 internal sensors and displays an temps of all 5 and an average depending on if you are in Basic mode (white background with less details) or Professional Mode (black background and more details) The Professional mode seems best for me. Seeing all the temps helps to verify that the Probe is placed in a good location. If it is improperly placed some readings may read too hot meaning it is too close to the surface or exposed. So in those cases, reposition the Probe. On a thick peice of meat the cent most sensor will read cooler than the others depending on their distance to the surface. You can use the external sensors to help determin how to position the meet for your cooker or grill. All grills swwm to have hot and cooler areas. If it is cooler on one side or the other, reposition the meat to get it more equal. Or use the cooler side for the thinner end of the meat. This can also be verified by the checking internal temperatures or you can use both probes on the same piece of meat like I did for this rack of ribs which naturally has a thicher end and a thinner end. I have included some of the pictures from the cook with some photos of the base unit and others in the App at various times on the cooking process. The app displays a graph with the target internal ending temperature, The current and past temperatures of each of the 5 interal sensors and the 1 external sensor. Each Probe has its own graph line on the screen. You can slide back and forth between the Probes. You can also go back to the main status screen that shows basic stats of both Probes on one screen at the same time but no graphs or individual sensor readings. It main status screen shows the averaged current reading for internal tempurature, ambiant external temp, target temp and the estimated remaining time before reaching the target tempurature. This is the same as the base unit will display. The Pro version of the app can be selected by toggling the icon in the upper righthand corner. It displays all the same information as the Basic mode and much more. The Pro version displays separate graph lines for each of the 6 temperature sensors. It also displays an outline of the Prope near the top of the display along with the positions of all the sensors in the Probe! You can press one of the temperature sensors locations and it will highlight its graph line. You can further slide your finger around that graph line and it displays the temperature at that position on the line! But the App also warns you that your cook is within 5 minutes of completing with an autible sound if you have your notification sound volume turned up. It also displays a message on top of the current APP screen display. And when you start the cook it will warn that your notification sound is not turned on or up enough. It has messages for each Probe for 5 minute before the cook ends, when the Cook completes, Please remove your food from heat, and Cooking complete after it is done with the 5 minute resting period. It also will remind you that your Probe was not returned to the base unit after a while of sitting in normal room temperatures! Along the way those warnings alert you with a chime sound via your notification sound. It also warns you if your notification sound is turned off when you go to complete the setup of your cook. The base unit will also alert and sound for most of these steps as well. The sound on the base unit will stop when you acknowledge the warning/alert on the App or the unit. The app and base unit also tracks the battery levels of the base unit and both Probes. During the 3 hours I played with it they were at Full the whole time. The App also has a pretty extensive meat setting menu for selecting your type of meat: Beef Pork, Poultry, Lamb, Fish and Other and Manual setting. Other has Venison, Mutton, Kangaroo, Goat and Other! It also lets you select the type of cut for that meat with suggest temps for all cuts. If appropriate it gives you temperature selections for Rare, Medium Rare, Medium, Medium Well, and Well done for most meats. And you can overide any of those to chose your own setting if you like it a bit more or less done. The App also has recipes but there are not currently any taylored for use with a Typhur Sync. But there is also an "Explore" section in the App that had some good articles. Make sure you press the arrow > link to see them all. It has topics like Reverse Sear Steak Temperature and Time, Carryover Cooking: Remove Your Meat at a Lower Temperature than Target, Best Tri Tip Temp: How to Know If Tri Tip is Done, How Long to Grill Chicken Breast Perfectly Juicy and various other guides. The Typhur Sync is a very nice quality unit. It works well and it will be great for keeping track of a longer 10+ hour brisket or shoulder. Or even for shorter cooks in a air fryer or oven or grill where you want a particular internal temperature and do not want to over shoot it by waiting to long on a recheck with a hand held unit. Please see all the photos for better detail. The place where the ambient temperature drops was from opening the grill hood to put some sauce on the ribs and check things. Great Product!
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Reviewed in the United States on February 24, 2024

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