SKU: 85638870951
plant spaghetti squash seeds

plant spaghetti squash seeds Tivoli Spaghetti Squash

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Description

plant spaghetti squash seeds Tivoli Spaghetti SquashWhy Grow Tivoli Spaghetti Squash? Compact, High Yielding Tivoli Spaghetti Squash is a hybrid variety bred for productivity and space saving performance in the garden. Unlike traditional sprawling squash, Tivoli features a bush type growth habit that keeps plants more compactwhile still producing short vines that deliver excellent yields. This All America Selections (AAS) winner is a great choice for gardeners who want to grow spaghetti squash without

Why Grow Tivoli Spaghetti Squash?

Compact, High-Yielding Tivoli Spaghetti Squash is a hybrid variety bred for productivity and space-saving performance in the garden. Unlike traditional sprawling squash, Tivoli features a bush-type growth habit that keeps plants more compact—while still producing short vines that deliver excellent yields. This All-America Selections (AAS) winner is a great choice for gardeners who want to grow spaghetti squash without sacrificing valuable garden space.

Bright Yellow Fruits with Reliable Garden Performance Tivoli produces beautiful, oval-shaped fruits that average about 6 inches in diameter and 10 inches long, typically weighing 4–5 pounds. The bright yellow fruits are both attractive and productive, with plants known for heavy yields and good tolerance to downy mildew. With its manageable growth habit, strong performance, and consistent production, Tivoli is an excellent spaghetti squash variety for gardeners looking to maximize both space and harvest.

Tivoli Spaghetti Squash Growing Tips

• When to Plant Spaghetti Squash

Spaghetti squash is a "warm season" vegetable that can be started indoors and transplanted, or directly sewn in the garden once the risk of frost has passed in the early spring months. Spaghetti squash typically take 90-100 days to mature, so be sure to plant early enough if you live in a climate with milder summers.

Although Tivoli has a bush-growth habit, spaghetti squash plants can typically get quite large and will require a significant of space in your backyard garden. We don't recommend planting spaghetti squash near other vegetables because the vines will cover and smother nearby plants. If possible, dedicate a separate garden plot to these plants.

• How to Fertilize Spaghetti Squash

It's always a good idea to apply some pre-plant fertilizer to the soil when planting spaghetti squash. We like to add  Coop Gro organic fertilizer in the planting furrow or over an entire garden plot before planting. This ensures the plants have the right nutrients to put down roots in their new soil.

Fruiting vegetables like spaghetti squash will benefit from something called "spoon feeding." This process involves frequent fertilizations at lower concentrations, as compared to fertilizing them heavily once.

Once your spaghetti squash plants start to develop vines, feed them again with a relatively balanced fertilizer. We like to sprinkle Coop Gro around the plants or make a liquid solution of AgroThrive Fruit & Flower and pour that alongside the plants. Healthy, dark green spaghetti squash plants will be more tolerant of pest and disease pressure as they grow. It's important to feed them well early, because they're tough to fertilize once the vines have covered the soil.

*To learn more about growing winter squash and pumpkins, watch this video.

• Harvesting Spaghetti Squash

Spaghetti squash are ready to harvest when you see the following signs. The plants will usually start to die back as they reach or exceed their listed maturity date. The spaghetti squash will also turn from light green to bright yellow. The skins should be tough and unable to be scratched with your fingernail. Lastly, the stems will harden to the point where you need pruning shears to cut and harvest the spaghetti squash.

Wait until a vast majority of the spaghetti squash in your plot have matured, then harvest them all at one time. Store spaghetti squash in a cool dry place where they can be enjoyed for many weeks to come!

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Mrs. T.
Birmingham, US
★★★★★ 3
All melted and ruined.
First - let me tell you how much I love these biscuits. I really REALLY love them. Living in Texas as an ex-pat, they give me a nice little treat from home when I needed it. Second - Shipping SUCKS. While speedy, the box is not marked for keeping out of the heat, or "needs refrigeration" etc... SOMETHING. They were left in my mail box. ALL day. In 90+ degree Texas heat. So yeah, the chocolate melted them all together, even though I immediately put them in the fridge. They were a mess to break apart, and instead I ended up with 2-3 layer sandwich-like biscuit chunks. I'm so disappointed- how do I dip them in my Tetley cuppa, when they come like this?? I won't buy these from this seller in the future.
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Reviewed in the United States on June 7, 2025
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Verified Purchase
Ray
New York, US
★★★★★ 5
Great product and service after disappointment
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ive tried a few different brands of biltong and made my own. I have to say that this wasn't my favorite. Believe me, i wanted to like it. The taste was sour and most of the bag was pulverized shreds. :( I did find that letting a bit airdry in a bowl made it a little more palatable, but honestly it'sjust sitting in my fridge still, where normally I'd have eaten the whole bag in a day or so. I will say that there was a decent amount for the price. The texture and cut were good on the whole pieces. Also, some of the bites left a weird coating and nasty taste on my tongue, like baking soda or something, but definitely an off taste. I had my own beef jerky store for several years, so I'm a connoisseur, but no snob. -----update 8/13/2019------- I contacted customer service via the email on the bag and got a response. They sent me a new bag and here is the email I sent them back. Very happy now. ....The biltong showed up last Thursday! I'm sorry i kept forgetting to email you. It is delicious. It's night and day difference between the bag I got through Amazon originally. This bag was pristine and the taste is spot on. Every piece is a perfect slice, no shreds or fluff. Dark, rich brown color, not hay colored like the old bag. I really think that the other bag got very hot or something and out the taste off. Thank you so much. Now I know that if I am in the mood for biltong, Ayoba-yo is a good choice. Thanks for the customer service as well.....
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Reviewed in the United States on July 2, 2019
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Verified Purchase
Louisa Hoffman
Cuba, US
★★★★★ 5
Ayoba-Yo Traditional Beef Biltong
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I have been lucky to visit South Africa a few times in my life. What is not lucky is coming home to the United States and craving biltong. Biltong is a magical, sugar-free, barely processed jerky and once you try it, you will never want to eat American beef jerky again. Biltong made in South Africa cannot be imported to the States, which is probably the saddest thing ever. I have searched for the perfect recreation of what I have eaten while road tripping through the Karoo, and I haven't found anything that can match it. Until I got this Ayoba-Yo Biltong delivered to my door yesterday. My search is over. Ayoba-Yo is a match to the biltong in my memories. The meat is sliced thin and perfect for snacking. It is fresh, doesn't contain any gross preservatives, and the flavors are the perfect traditional blend. Try this biltong and make the switch, you won't be disappointed!
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Reviewed in the United States on February 16, 2018
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Verified Purchase
GonzoHST
Port Orchard, US
★★★★★ 4
Biltong, any brand, is healthier for you than “beef jerky”.
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
Ayouba Biltong is soft and full of flavor without excess sugar, preservatives, and spices. Good quality: if you can get it on sale or with an Amazon subscription even better. Sometimes settling occurs and more small “shreds” of it than I’d like, but overall a great, good-tasting product. Per ounce? Hey no Biltong is “cheap”. This isn’t Jack’s Links, etc.
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Reviewed in the United States on July 6, 2024
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Verified Purchase
Linna
Pawtucket, US
★★★★★ 3
Sour moist meat
Flavor Name: Traditional, Size: 4 Ounce (Pack of 1)
I had a hankering for jerky and found biltong instead. I didn’t know what made it different, but I was willing to try. I was very surprised how moist it was!! It’s better than the jerky here. If I wanted to gnaw on leather then I’d get my belt instead of paying money for dried meat. I liked that it didn’t have sugar. However , the flavor was confusing. It was mostly sour, like too much vinegar. Other reviewers mentioned that too and I must agree. I’m not sure how it’s suppose to taste but this experience makes me hesitate buying any more.
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Reviewed in the United States on October 22, 2020

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